To Finish
Double chocolate brownie with chocolate sauce, strawberry coulis, strawberry jelly, strawberry marshmallow
£7.95
Passionfruit cheesecake, lemon sorbet, lemon curd
£7.95
Apple tart tatin, salted caramel ice cream, lemon balm
£7.95
Profiteroles with chocolate sauce and honeycomb
£7.95
Pineapple upside-down cake, pineapple chutney, caramel swirl ‘ice cream’ coconut tuille vg
£7.95
Trio of handcrafted mini desserts; chocolate brownie, pineapple cake, passionfruit cheesecake
£7.95
Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil v gf
£5.95
Selection of Italian ice creams & refreshing sorbets served with honeycomb and chocolate soil
(please ask for today’s selection)
£6.95
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection v
£10.95
Port & Dessert Wines
Messias Ruby Port
50ml £3.75/ 100ml £6.75/ Bottle £45.00
Messias Tawny Port
50ml £3.75/ 100ml £6.75/ Bottle £45.00
Messias LBV 2016 Port
50ml £4.50/ 100ml £8.00/ Bottle £52.00
Gewurztraminer, Simonsig, Stellenbosch, S. Africa
100ml £4.75/ Bottle £35.00
Menu is subject to change
