To Finish

Double chocolate brownie with chocolate sauce and honeycomb ice cream (v)
£7.50

Treacle tart with nutmeg, cinnamon syrup and clotted cream ice cream
£7.50

Mango and passion fruit cheesecake with mango compote and coconut ice cream
£7.50

Glazed sticky orange cake with marmalade syrup, with vegan vanilla & coconut soya ‘ice cream’
£7.50  (ve)

Trio of handcrafted mini desserts; chocolate brownie, mango and passionfruit cheesecake and sticky orange cake
£7.50

Ice cream trio; chocolate, vanilla and strawberry
£5.95

Selection of Italian ice creams & refreshing sorbets served with vanilla shortbread and chocolate soil 
(please ask for today’s choices)
£6.95

The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
£9.95
 Add to your cheeseboard:
LBV Port £3.00  Balvenie single malt Whisky £3.00

Menu is subject to change