To Finish
White chocolate and raspberry blondie, textures of raspberries, raspberry sorbet
£8.00
Billionaires’ chocolate tart, dark chocolate ganache, smooth caramel, house toffee popcorn and popping candy
£8.50
Summer berry pudding, served with clotted cream, meringue straws
£8.00
Giant choux bun with chef’s choice of filling and garnish
£8.50
Apple crumble sponge cake, burnt apple gel, soya caramel swirl ice cream vg
£8.00
Chef’s special dessert of the day – please ask your server
£POA
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection; stilton, brie, black bomber & guest cheese
£11.00
Profiteroles filled with Chantilly cream dipped in chocolate sauce, dusted with honeycomb
£8.00
Classic Gelato;
Double chocolate chip, Madagascar vanilla, strawberry sensation with chocolate soil and meringue crumb gf
£2.50 per scoop
Selection of flavoured gelato with chocolate soil and meringue crumb
(please ask for today’s selection)
£2.50 per scoop
Selection of luxury sorbets with crushed iced raspberries
(please ask for today’s selection)
£2.50 per scoop
Baileys liqueur poured over salted caramel and vanilla ice cream, meringue and chocolate sauce
£8.00
Limoncello poured over Sicilian lemon sorbet, vanilla ice cream, lemon gel, meringue shards, iced raspberries
£8.00
Chambord raspberry liqueur poured over raspberry sorbet, vanilla ice cream, meringue shards, iced raspberries
£8.00
Italian Affogato
Madagascan vanilla ice cream with espresso shot £5.00
Add Tia Maria, Kahlua or Disaronno £3.00
Port & Dessert Wines
Messias Ruby Port
50ml £4.50/ 100ml £7.00/ Bottle £42.00
Messias Tawny Port
50ml £4.50/ 100ml £7.00/ Bottle £42.00
Messias LBV 2016 Port
50ml £5.00/ 100ml £8.00/ Bottle £50.00
Gewurztraminer, Simonsig, Stellenbosch, S. Africa
100ml £5.50/ Bottle £37.00
Menu is subject to change
