To Finish

Double chocolate brownie with caramel sauce, white chocolate chunk ice cream and salted caramel marshmallow (v)

Banoffee cheesecake, bruléed banana, rocky road ice cream, caramel sauce

Sticky toffee pudding, stem ginger ice cream, toffee sauce

Orange and cinnamon cake, candied peel, orange syrup and vegan vanilla ‘ice cream’ (vg)

Trio of handcrafted mini desserts; chocolate brownie, profiteroles, cheesecake

Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil (v, gf)

Selection of Italian ice creams & refreshing sorbets served with honeycomb and chocolate soil

(please ask for today’s selection)


The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection

Port & Dessert Wines

Messias Ruby Port
50ml £3.75/ 100ml £6.75/ Bottle £45.00

Messias Tawny Port
50ml £3.75/ 100ml £6.75/ Bottle £45.00

Messias LBV 2016 Port
50ml £4.50/ 100ml £8.00/ Bottle £52.00

Gewurztraminer, Simonsig, Stellenbosch, S. Africa 
100ml £4.75/ Bottle £35.00

Menu is subject to change