To Finish

Double chocolate brownie with chocolate sauce and honeycomb ice cream
£7.00

Treacle tart with nutmeg and cinnamon syrup, clotted cream ice cream and roasted hazelnut pieces
£7.00

Raspberry and white chocolate cheesecake with raspberry sorbet and chocolate crumb 
£7.00

Glazed sticky orange cake with marmalade syrup, with vegan vanilla & coconut soya ‘ice cream’
£7.00  (ve)

Trio of hand crafted mini desserts; chocolate brownie, raspberry cheesecake and sticky orange cake
£7.00

Ice cream trio; chocolate, vanilla and strawberry
£5.00

Selection of Italian ice creams & refreshing sorbets served with vanilla shortbread and chocolate soil 
(please ask for today’s choices)    £6.00

The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
£9.50
 Add to your cheeseboard:
LBV Port £3.00  Balvenie single malt Whisky £3.00

Menu is subject to change