To Finish

Double chocolate brownie with chocolate sauce and honeycomb ice cream (v)

Treacle tart with nutmeg, cinnamon syrup and clotted cream ice cream

Mango and passion fruit cheesecake with mango compote and coconut ice cream

Glazed sticky orange cake with marmalade syrup, with vegan vanilla & coconut soya ‘ice cream’
£7.50  (ve)

Trio of handcrafted mini desserts; chocolate brownie, mango and passionfruit cheesecake and sticky orange cake

Ice cream trio; chocolate, vanilla and strawberry

Selection of Italian ice creams & refreshing sorbets served with vanilla shortbread and chocolate soil 
(please ask for today’s choices)

The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
 Add to your cheeseboard:
LBV Port £3.00  Balvenie single malt Whisky £3.00

Menu is subject to change