To Finish

Double chocolate brownie with caramel sauce, white chocolate chunk ice cream and salted caramel marshmallow (v)

Summer berry pudding, clotted cream, berry compôte, meringue kisses (v)

Lemon and white chocolate cheesecake with Italian meringue, lemon curd, lemon sorbet

Pineapple and ginger sponge, coconut tuille, caramel swirl soya ‘ice cream’ (vg)

Trio of handcrafted mini desserts; chocolate brownie, pineapple sponge, lemon and white chocolate cheesecake

Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil (v, gf)

Selection of Italian ice creams & refreshing sorbets served with vanilla shortbread and chocolate soil

(please ask for today’s choices)


The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection

Port & Dessert Wines

Messias Ruby Port
50ml £3.75/ 100ml £6.75/ Bottle £45.00

Messias Tawny Port
50ml £3.75/ 100ml £6.75/ Bottle £45.00

Messias LBV 2016 Port
50ml £4.50/ 100ml £8.00/ Bottle £52.00

Gewurztraminer, Simonsig, Stellenbosch, S. Africa 
100ml £4.75/ Bottle £35.00

Menu is subject to change