To Finish
Chef’s choice of cheesecake served with accompanying garnish
£7.95
Chocolate brownie, chocolate sauce, salted toffee, white chocolate chunk ice cream
£7.95
Apple and sultana brioche bread and butter pudding, cinnamon crème anglaise
£7.95
Profiteroles with chocolate sauce and honeycomb
£7.95
Banana cake, banana purée, bruléed banana, soya vanilla ‘ice cream’ vg
£7.95
Selection of handcrafted mini desserts; chocolate brownie, banana cake, cheesecake
£7.95
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection; stilton, brie, black bomber & guest cheese
£11.00
Ice cream trio; double chocolate chip, Madagascar vanilla, strawberry sensation with chocolate soil and honeycomb v gf
£6.00
Selection of Italian gelato with chocolate soil and honeycomb or
Selection of luxury sorbets with crushed iced raspberries
(please ask for today’s selection)
£7.00
Baileys liqueur poured over salted caramel and vanilla ice cream, meringue and chocolate sauce
£7.50
Affogato
Madagascan vanilla ice cream with espresso £5.00
Add Tia Maria, Kahlua or Disaronno £3.00
Port & Dessert Wines
Messias Ruby Port
50ml £4.50/ 100ml £7.00/ Bottle £41.00
Messias Tawny Port
50ml £4.50/ 100ml £7.00/ Bottle £41.00
Messias LBV 2016 Port
50ml £5.00/ 100ml £8.00/ Bottle £50.00
Gewurztraminer, Simonsig, Stellenbosch, S. Africa
100ml £5.00/ Bottle £36.00
Menu is subject to change
