To Finish

Double chocolate brownie with caramel sauce, white chocolate chunk ice cream and salted caramel marshmallow (v)
£7.95

Banoffee cheesecake, bruléed banana, rocky road ice cream, caramel sauce
£7.95

Sticky toffee pudding, stem ginger ice cream, toffee sauce
£7.95

Orange and cinnamon cake, candied peel, orange syrup and vegan vanilla ‘ice cream’ (vg)
£7.95

Trio of handcrafted mini desserts; chocolate brownie, profiteroles, cheesecake
£7.95

Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil (v, gf)
£5.95

Selection of Italian ice creams & refreshing sorbets served with honeycomb and chocolate soil

(please ask for today’s selection)

£6.95

The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
£10.95

Port & Dessert Wines

Messias Ruby Port
50ml £3.75/ 100ml £6.75/ Bottle £45.00

Messias Tawny Port
50ml £3.75/ 100ml £6.75/ Bottle £45.00

Messias LBV 2016 Port
50ml £4.50/ 100ml £8.00/ Bottle £52.00

Gewurztraminer, Simonsig, Stellenbosch, S. Africa 
100ml £4.75/ Bottle £35.00

Menu is subject to change