To Finish
Double chocolate brownie with chocolate sauce and honeycomb ice cream
(G, D, E)
Treacle tart with nutmeg, cinnamon syrup and clotted cream ice cream
(N, G, D, E, SD)
Mango and passionfruit cheesecake with mango compote and coconut ice cream
(G, D, E)
Glazed sticky orange cake with marmalade syrup, with vegan vanilla & coconut soya ‘ice cream’
(ve, G, SB)
Trio of hand crafted mini desserts; chocolate brownie, raspberry cheesecake and sticky orange cake
(SEE ABOVE)
Ice cream trio; chocolate, vanilla and strawberry
(gf, D)
Selection of Italian ice creams & refreshing sorbets served with vanilla shortbread and chocolate soil (G, D)
(please ask for today’s choices/allergens)
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
(D, CELERY, G, N, S, E, SB, SD)
Menu is subject to change