To Finish
Chef’s choice of cheesecake served with accompanying garnish
G D
Chocolate brownie, chocolate sauce, salted toffee, white chocolate chunk ice cream
G D
Apple and sultana brioche bread and butter pudding, cinnamon crème anglaise
G D E
Profiteroles with chocolate sauce and honeycomb
G D E
Banana cake, banana purée, bruléed banana, soya vanilla ‘ice cream’ vg
G SB
Selection of handcrafted mini desserts; chocolate brownie, banana cake, cheesecake
G D E
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection; stilton, brie, black bomber & guest cheese
D CELERY G N S E SB SD
Ice cream trio; double chocolate chip, Madagascar vanilla, strawberry sensation with chocolate soil and honeycomb v gf
D E
Selection of Italian gelato with chocolate soil and honeycomb or
Selection of luxury sorbets with crushed iced raspberries
(please ask for today’s selection)
D E
Baileys liqueur poured over salted caramel and vanilla ice cream, meringue and chocolate sauce
D
Affogato
Madagascan vanilla ice cream with espresso D
Add Tia Maria, Kahlua or Disaronno
The 14 Food Allergens
*Chips & fries may contain traces of gluten, please check with your server
G – Cereals containing Gluten
N – Nuts (tree nuts)
SD – Sulphur dioxide/sulphites- preservative
E – Eggs
F – Fish
P – Peanuts
SB – Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S = Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘vga’ vegan available ‘gf’ gluten free, ‘df’ dairy free)
Menu is subject to change
