To Finish

Double chocolate brownie with caramel sauce, white chocolate chunk ice cream and salted caramel marshmallow (v)
G, D, E

Banoffee cheesecake, bruléed banana, rocky road ice cream, caramel sauce
D, G, E

Sticky toffee pudding, stem ginger ice cream, toffee sauce
G, D, E

Orange and cinnamon cake, candied peel, orange syrup and vegan vanilla ‘ice cream’ (vg)
G, SB

Trio of handcrafted mini desserts; chocolate brownie, profiteroles, cheesecake
SEE ABOVE

Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil (v, gf)
D

Selection of Italian ice creams & refreshing sorbets served with vanilla shortbread and chocolate soil D
(please ask for today’s choices)

The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
D, CELERY, G, N, S, E, SB, SD

Menu is subject to change

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
*= Chips and fries may contain traces of gluten, please check with your server
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)