Starters

Pork crackling twigs and apple sauce
£4.00 (gf)
Marinated large green pitted olives
£4.00 (v, gf)
Warm trio of seeded bread rolls with balsamic, olive oil and butter
£3.50 (v)
Garlic toasted focaccia; plain or topped with melted cheese £4.00/£4.50 (v)
Soup of the day with seeded bread roll
£5.50 (v)
(CHECK WITH SERVER FOR DETAILS)
Ham hock terrine with piccalilli, crostini and dressed leaves
£7.00
Tempura king prawns, pickled carrot and courgette ribbons with a citrus aioli
£6.50
Classic prawn cocktail in Marie Rose sauce, a seeded bread roll with a lemon and dill butter
£7.50
Baked goat’s cheese on olive crostini with beetroot and rocket salas
£7.00 (v)
Kentucky-style oyster mushroom with tomato and onion relish
£6.50 (ve, gf)

Mains

Corn fed chicken supreme wrapped in Parma ham with garlic, thyme and red onion lyonnaise potatoes, roasted carrot purée, seasonal greens and a chicken jus
£15.00 (gf)
Pan fried seabass fillet, crushed potatoes with chives and sun blushed tomato, served with mangetout, garden peas and a lemon and dill cream sauce
£16.50 (gf)
Classic fish & chips, haddock fried in real beer batter, with chips, garden peas & tartare sauce
£14.50
Penne pasta in a roasted garlic, sun-blushed tomato and olive oil dressing with cherry tomatoes, spinach and green olives, balsamic dressed rocket leaves and vegan ‘parmesan’ crisp
£12.50 (vg)
add: Sliced chicken  £3.00
Tikka marinated chicken, pickled vegetable salad, cumin-salted fries and minted yoghurt dip
£13.00
Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish
6oz £11.50
12oz £15.00
add: bacon £2 Monterey Jack Cheese £1.50
Halloumi burger; toasted rosemary focaccia, pan-fried halloumi, chargrilled aubergine and courgette, sliced tomato, baby gem and spiced fruit chutney, served with house fries and relish
£13.50 (v)
8oz Sirloin Steak with rustic hand-cut chips, garlic and thyme field mushroom and roasted tomatoes
£24.50 (gf)
add: pink peppercorn £2.50
garlic butter £1.50 (gf)
Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing
£10.00 (v)
add: sliced chicken £3.00
Chargrilled halloumi £3.00 (gf)
Cheddar, stilton & goat’s cheese tartlet with caramelised red onion jam and a dressed salad with beetroot, radish, new potato and onion
£13.00 (v)

Stone Baked Pizza

Margherita; tomato sauce, mozzarella
8″ £8.50 (v)
12″ £10.50 (v)
The Works; tomato sauce, mozzarella, salami Napoli, Speck ham, fennel sausage
8″ £11.00
12″ £13.00
The Vegetarian; tomato sauce, mozzarella, red onion marmalade, mushrooms, mild piquanté pepper, fresh rocket
8″ £10.50 (v)
12″ £12.50  (v)

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread, with salad garnish and seasoned fries)
Posh fish finger sandwich with baby gem and tartare sauce
£8.50
Chicken and bacon sandwich with Caesar mayonnaise
£8.50
Baked goat’s cheese bruschetta with pickled beetroot and rocket on a rosemary focaccia
£8.50 (v)

Menu is subject to change