Pork crackling twigs and apple sauce
£4.00 (gf)

Marinated large green pitted olives
£4.00 (v, gf)

Warm trio of seeded bread rolls with balsamic, olive oil and butter
£3.50 (v)

Garlic toasted focaccia; plain or topped with melted cheese £4.00/£4.50 (v)

Soup of the day with seeded bread roll
£5.50 (v)

Ham hock terrine with piccalilli, crostini and dressed leaves

Tempura king prawns, pickled carrot and courgette ribbons with a citrus aioli

Classic prawn cocktail in Marie Rose sauce, a seeded bread roll with a lemon and dill butter

Baked goat’s cheese on olive crostini with beetroot and rocket salas
£7.00 (v)

Kentucky-style oyster mushroom with tomato and onion relish
£6.50 (ve, gf)


Corn fed chicken supreme wrapped in Parma ham with garlic, thyme and red onion lyonnaise potatoes, roasted carrot purée, seasonal greens and a chicken jus

Pan fried seabass fillet, crushed potatoes with chives and sun blushed tomato, served with mangetout, garden peas and a lemon and dill cream sauce
£16.50 (gf)

Classic fish & chips, haddock fried in real beer batter, with chips, garden peas & tartare sauce

Penne pasta in a roasted garlic, sun-blushed tomato and olive oil dressing with cherry tomatoes, spinach and green olives, balsamic dressed rocket leaves and vegan ‘parmesan’ crisp
£12.50 (vg)

add: Sliced chicken  £3.00

Tikka marinated chicken, pickled vegetable salad, cumin-salted fries and minted yoghurt dip

Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish
6oz £11.50
12oz £15.00

add: bacon £2 Monterey Jack Cheese £1.50

Halloumi burger; toasted rosemary focaccia, pan-fried halloumi, chargrilled aubergine and courgette, sliced tomato, baby gem and spiced fruit chutney, served with house fries and relish
£13.50 (v)

8oz Sirloin Steak with rustic hand-cut chips, garlic and thyme field mushroom and roasted tomatoes
£24.50 (gf)

add: pink peppercorn £2.50
garlic butter £1.50 (gf)

Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing
£10.00 (v)

add: sliced chicken £3.00
Chargrilled halloumi £3.00 (gf)

Cheddar, stilton & goat’s cheese tartlet with caramelised red onion jam and a dressed salad with beetroot, radish, new potato and onion
£13.00 (v)

Stone Baked Pizza

Margherita; tomato sauce, mozzarella
8″ £8.50 (v)
12″ £10.50 (v)

The Works; tomato sauce, mozzarella, salami Napoli, Speck ham, fennel sausage
8″ £11.00
12″ £13.00

The Vegetarian; tomato sauce, mozzarella, red onion marmalade, mushrooms, mild piquanté pepper, fresh rocket
8″ £10.50 (v)
12″ £12.50  (v)

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread, with salad garnish and seasoned fries)

Posh fish finger sandwich with baby gem and tartare sauce

Chicken and bacon sandwich with Caesar mayonnaise

Baked goat’s cheese bruschetta with pickled beetroot and rocket on a rosemary focaccia
£8.50 (v)

Menu is subject to change