Whilst you are waiting…

Marinated large green pitted Halkidiki olives v, gf
£4.00

Warm breads served with olive oil and balsamic vinegar v
£5.00

Hummus, sun-blushed tomato, flatbread v
£6.00

Chilli-dusted halloumi fries, sweet chilli jam v
£5.00

Starters

Garlic-toasted rosemary focaccia/ topped with melted cheese v
£4.50/£5.50

Soup of the day served with warm bread roll and butter v
£7.00

Chargrilled sweetcorn ribs, Asian slaw, crispy seaweed vg, gf
£7.50

Baked goat’s cheese on puff pastry, honey and thyme, rocket, golden beets, beetroot gel, apple batons, hazelnuts v
£8.50

Smoked mackerel pâté, dill-pickled cucumber, watercress, crostini
£8.00

Prawn cocktail in Marie Rose sauce, served with lemon and dill butter and warm bread roll
£9.25

Tempura king prawns, pickled carrot and courgette ribbons, sweet chilli jam
£8.00

Ham hock terrine, fig purée, torched orange segments, brioche toast
£8.50

Thyme and garlic breaded pork belly cubes, black pudding crumb, caramelised apple and cinnamon purée
£9.00

Main Courses

Pan-fried seabass fillet, lemon and dill potato cake, prawns, crispy capers, samphire, green beans, peas, rich tomato sauce gf
£21.00

Chicken Kiev, thyme-roasted new potatoes, mushroom cream sauce, green beans, tarragon oil
£20.00

Slow-braised Jacob’s ladder, horseradish mash potato, buttered kale, shallot petals, onion ketchup, garlic crumb, dill oil, red wine gravy
£19.00

Classic fish and chips; haddock fillet fried in an IPA beer batter, seasoned chips, crushed minted peas
£16.00

Chicken breast sliced and marinated in tandoori spices served on flatbread with pomegranate and red onion salad, coriander yoghurt
Replace chicken with grilled halloumi as a vegetarian option
£15.00

Stilton, broccoli and cheddar tartlet served with a dressed mixed leaf salad and seasoned fries v
£15.00

King prawn and salmon tagliatelle tossed in chilli, parsley, spring onions, garlic, white wine cream sauce, topped with lemon-dressed rocket
£19.50

Tagliatelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley vg
£14.50

Add to your pasta:
Sliced chicken breast £5.00
Grilled halloumi £4.00
Goat’s cheese £5.00

Salads

Mixed leaf salad with honey and mustard house dressing;
tomato, onion, cucumber, beetroot and mixed peppers gf
£10.00

Paprika-roasted squash salad; cumin-spiced Israeli couscous, roasted red pepper, mixed leaf, red pepper coulis vg
£12.00

Add to your salad:

Steaks from our Chargrill

10oz Flat Iron Steak served with seasoned fries, garlic and thyme marinated field mushroom and roasted tomato gf
£23.00

8oz Rib Eye steak with fries, garlic and thyme field mushroom and roasted tomatoes gf
£29.00

Add to your steak:

Gourmet Burgers and Ribs

Gourmet beef burger served in a toasted brioche bun with house fries, burger garnish and bacon jam
6oz £13.50
12oz £17.50

add:
Cheddar Cheese £1.50
Bacon £2.00
Onion rings £4.50

Halloumi burger; toasted rosemary focaccia, grilled halloumi, roasted peppers, olive tapenade, baby gem and seasoned fries v
£16.00

The Blue Anchor Rack of Ribs;
slow-roasted and marinated baby back pork ribs, covered in a hickory barbecue glaze served with house fries, spiced mixed barbecue beans
Full rack £25.00
Half rack £16.00

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread, with salad garnish – add seasoned fries £1.50)

Posh fish finger sandwich with baby gem and tartare sauce
£8.25

Prawn sandwich with Marie Rose sauce and baby gem
£8.25

Chicken and bacon sandwich with Caesar mayonnaise
£8.25

Tomato, mozzarella and pesto bruschetta
£8.25 (v)

Brie and bacon ciabatta
£8.25