Starters

Marinated large green pitted Halkidiki olives
£4.00 (v, gf)

Warm trio of seeded bread rolls with balsamic, olive oil and butter
£4.25 (v)

Garlic toasted focaccia; plain or topped with melted cheese
£4.50/£5.00 (v)

Soup of the day with a seeded bread roll
£6.75 (v)

Chicken liver parfait, red onion marmalade, bacon crumbs and crostini
£7.50

Confit chicken rillette, tarragon mayonnaise, rocket leaves and crostini
£7.50

Kentucky-style oyster mushroom with tomato and onion relish
£7.50 (ve, gf)

Tempura king prawns, pickled carrot and courgette ribbons with a citrus aioli
£7.75

Classic prawn cocktail in Marie Rose sauce, a seeded bread roll with a lemon and dill butter
£7.95

Baked goat’s cheese on olive crostini with beetroot and rocket salad
£7.75 (v)

Mains

Corn fed chicken supreme on a sweet potato cake served with creamed sweetcorn and pancetta, chargrilled red pepper and Parma ham crisps (gf)
£16.95

Pan-fried seabass fillet, crushed potatoes with chives and sun-blushed tomato, served with mangetout, garden peas and a lemon and dill cream sauce
£17.95 (gf)

Classic fish & chips, haddock fried in real beer batter, with chips, garden peas & tartare sauce
£14.95

Penne pasta in a roasted garlic, sun-blushed tomato and olive oil dressing with cherry tomatoes, spinach and green olives, balsamic dressed rocket leaves and vegan ‘parmesan’ crisp
£13.95 (vg)

add: Sliced chicken  £3.50 Roasted chorizo £3.50

Tikka marinated chicken, pickled vegetable salad, cumin-salted fries and minted yoghurt dip
£14.50

Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish
6oz £11.95
12oz £15.95

add: bacon £2.00 Monterey Jack Cheese £1.50

Halloumi burger; toasted rosemary focaccia, pan-fried halloumi, chargrilled aubergine and courgette, sliced tomato, baby gem and spiced fruit chutney, served with house fries and relish
£14.50 (v)

8oz Sirloin Steak with rustic hand-cut chips, garlic and thyme field mushroom and roasted tomatoes
£24.95 (gf)

add: pink peppercorn £2.50
garlic butter £1.50 (gf)

Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing
£10.95 (v)

add: sliced chicken £3.50
Chargrilled halloumi £3.50 (gf)

Cheddar, stilton & goat’s cheese tartlet with caramelised red onion jam and a dressed salad with beetroot, radish, new potato and onion
£13.95 (v)

Stone-Baked Pizza

(Gluten free pizza bases available upon request.)

Margherita; tomato sauce, mozzarella
8″ £8.95 (v)
12″ £11.95 (v)

The Works; tomato sauce, mozzarella, salami Napoli, Speck ham, fennel sausage
8″ £11.50
12″ £14.50

Chicken and Pesto; pesto, garlic, mozzarella, seared chicken, capers, courgettes
8″ £11.50
12″ £14.50

The Vegetarian; tomato sauce, mozzarella, red onion marmalade, mushrooms, mild piquanté pepper, fresh rocket
8″ £10.95 (v)
12″ £13.95  (v)

Sandwiches & Bruschetta

 

(Lunchtime only. On white/wholemeal bread, with salad garnish and seasoned fries)

Posh fish finger sandwich with baby gem and tartare sauce
£8.75

Prawn sandwich with Marie Rose sauce and baby gem
£8.75

Chicken and bacon sandwich with Caesar mayonnaise
£8.75

Baked goat’s cheese bruschetta with pickled beetroot and rocket on a rosemary focaccia
£8.75 (v)

Menu is subject to change