Whilst you are waiting…

Marinated large green pitted Halkidiki olives v, gf

Warm breads served with olive oil and balsamic vinegar v

Hummus, sun-blushed tomato, flatbread v

Chilli-dusted halloumi fries, sweet chilli jam v


Garlic-toasted rosemary focaccia/ topped with melted cheese v

Soup of the day served with warm bread roll and butter v

Chargrilled sweetcorn ribs, Asian slaw, crispy seaweed vg, gf

Baked goat’s cheese on puff pastry, honey and thyme, rocket, golden beets, beetroot gel, apple batons, hazelnuts v

Smoked mackerel pâté, dill-pickled cucumber, watercress, crostini

Prawn cocktail in Marie Rose sauce, served with lemon and dill butter and warm bread roll

Tempura king prawns, pickled carrot and courgette ribbons, sweet chilli jam

Ham hock terrine, fig purée, torched orange segments, brioche toast

Thyme and garlic breaded pork belly cubes, black pudding crumb, caramelised apple and cinnamon purée

Main Courses

Pan-fried seabass fillet, lemon and dill potato cake, prawns, crispy capers, samphire, green beans, peas, rich tomato sauce gf

Chicken Kiev, thyme-roasted new potatoes, mushroom cream sauce, green beans, tarragon oil

Slow-braised Jacob’s ladder, horseradish mash potato, buttered kale, shallot petals, onion ketchup, garlic crumb, dill oil, red wine gravy

Classic fish and chips; haddock fillet fried in an IPA beer batter, seasoned chips, crushed minted peas

Chicken breast sliced and marinated in tandoori spices served on flatbread with pomegranate and red onion salad, coriander yoghurt
Replace chicken with grilled halloumi as a vegetarian option

Stilton, broccoli and cheddar tartlet served with a dressed mixed leaf salad and seasoned fries v

King prawn and salmon tagliatelle tossed in chilli, parsley, spring onions, garlic, white wine cream sauce, topped with lemon-dressed rocket

Tagliatelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley vg

Add to your pasta:
Sliced chicken breast £5.00
Grilled halloumi £4.00
Goat’s cheese £5.00


Mixed leaf salad with honey and mustard house dressing;
tomato, onion, cucumber, beetroot and mixed peppers gf

Paprika-roasted squash salad; cumin-spiced Israeli couscous, roasted red pepper, mixed leaf, red pepper coulis vg

Add to your salad:

Chicken breast £5.00
Goat’s cheese £5.00
Grilled halloumi £5.00
Prawn Marie Rose £6.00

Steaks from our Chargrill

10oz Flat Iron Steak served with seasoned fries, garlic and thyme marinated field mushroom and roasted tomato gf

8oz Rib Eye steak with fries, garlic and thyme field mushroom and roasted tomatoes gf

Add to your steak:

Garlic king prawns gf £8.00
Peppercorn/Blue cheese sauce gf £2.50

Garlic and herb butter
gf £1.50
Onion rings £4.50

Gourmet Burgers and Ribs

Gourmet beef burger served in a toasted brioche bun with house fries, burger garnish and bacon jam
6oz £13.50
12oz £17.50

Cheddar Cheese £1.50
Bacon £2.00
Onion rings £4.50

Halloumi burger; toasted rosemary focaccia, grilled halloumi, roasted peppers, olive tapenade, baby gem and seasoned fries v

The Blue Anchor Rack of Ribs;
slow-roasted and marinated baby back pork ribs, covered in a hickory barbecue glaze served with house fries, spiced mixed barbecue beans
Full rack £25.00
Half rack £16.00

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread, with salad garnish – add seasoned fries £1.50)

Posh fish finger sandwich with baby gem and tartare sauce

Prawn sandwich with Marie Rose sauce and baby gem

Chicken and bacon sandwich with Caesar mayonnaise

Tomato, mozzarella and pesto bruschetta
£8.25 (v)

Brie and bacon ciabatta

Menu is subject to change