Whilst you are waiting…

Marinated large green pitted Halkidiki olives v, gf
SD

Warm breads served with olive oil and balsamic vinegar v
G

Hummus, sun-blushed tomato, flatbread v
S, G

Chilli-dusted halloumi fries, sweet chilli jam
D

Starters

Garlic-toasted rosemary focaccia/ topped with melted cheese v
S D G E

Soup of the day served with warm bread roll S D and butter v
D

Chargrilled sweetcorn ribs, Asian slaw, crispy seaweed vg, gf
S SB

Baked goat’s cheese on puff pastry, honey and thyme rocket, golden beets, beetroot gel, apple batons, hazelnut v
G D N E

Smoked mackerel pâté, dill pickled cucumber, watercress, crostini
SD F G D

Prawn cocktail in Marie Rose sauce CELERY G SD C E served with lemon and dill butter D and warm bread roll S G

Tempura king prawns, pickled carrot and courgette ribbons, sweet chilli jam
SD C E G

Ham hock terrine, fig purée, torched orange segments, brioche toast
SD E D G CELERY

Thyme and garlic breaded pork belly cubes, black pudding crumb, caramelised apple, cinnamon purée
G D E

Main Courses

*CHIPS & FRIES MAY CONTAIN TRACES OF GLUTEN, PLEASE CHECK WITH YOUR SERVER

Pan-fried seabass fillet, lemon and dill potato cake, prawns, crispy capers, samphire, green beans, peas and tomato sauce gf
F D C

Chicken Kiev, thyme-roasted new potatoes, mushroom cream sauce, green beans, tarragon oil
G D E

Jacob’s ladder, horseradish mash, shallot petals, onion ketchup, garlic crumb, dill oil, red wine gravy
SD G D CELERY

Classic fish and chips*; haddock fillet fried in our IPA beer batter, seasoned chips*, crushed minted peas and tartare sauce
F D SD G E M

Chicken breast sliced and marinated in tandoori spices, served on flatbread with pomegranate and red onion salad, coriander yoghurt
G D

Replace chicken with chilli-dusted halloumi as a vegetarian option
v G D

Broccoli, stilton and cheddar tartlet with dressed mixed leaf, seasoned fries v
G D

Tagliatelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto, dressed mixed leaf salad and seasoned fries v
G SD

Add to your pasta:
Sliced chicken breast gf
Goat’s cheese D

Salads

Mixed leaf salad with honey and mustard house dressing;
tomato, onion, cucumber, beetroot and mixed peppers gf

Paprika-roasted squash salad; cumin-spiced Israeli couscous, roasted red pepper, mixed leaf, red pepper coulis vg 
G

Add to your salad:

Chicken breast gf
Goat’s cheese D
Chilli-dusted halloumi gf D
Prawn Marie Rose CELERY SD C E

Steaks from our Chargrill

8oz Rib Eye steak with fries, garlic and thyme field mushroom and roasted tomatoes gf
SD

6oz Fillet steak with fries, garlic and thyme field mushroom and roasted tomatoes gf

SD

Add to your steak:

Garlic king prawns gf
Peppercorn SD, D / Blue cheese sauce D gf

Garlic and herb butter gf D
Onion rings G

Gourmet Burgers and Ribs

Gourmet beef burger; toasted brioche bun G, house fries*, burger garnish and bacon jam
E G M SD SB

add:
Cheddar Cheese gf D
Bacon gf
Onion rings G

Halloumi burger; toasted rosemary focaccia, chilli-dusted halloumi, harissa mayonnaise, baby gem and seasoned fries* v
D G SD E

The Blue Anchor Rack of Ribs;
slow-roasted and marinated baby back pork ribs, covered in a hickory barbecue glaze served with coleslaw, house fries*
D SD M E CELERY

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread G, with salad garnish M, SD – add seasoned fries*)

Posh fish finger sandwich with baby gem and tartare sauce
F SD M G D E

Prawn sandwich with Marie Rose sauce and baby gem
CELERY G SD C E D SB S

Chicken and bacon sandwich with Caesar mayonnaise
F G D

Tomato, mozzarella and pesto bruschetta v
SD G D E

Brie and bacon ciabatta
SD G D E

Menu is subject to change