Join us on Christmas Day with a flavourful menu that will appeal to all palates.
£100 per person

Starters

Sweet potato, carrot, coconut and chilli soup vg, roll and butter

Torched trout fillet, horseradish crème fraîche, pickled cucumber, dill oil

Pork belly and black pudding terrine, apple rèmoulade, apple batons, puffed pork, brioche

Luxury prawn cocktail in Marie Rose sauce, topped with crayfish and avocado, sourdough

Camembert, confit garlic and thyme, cranberry jelly, sourdough croûtes v

Beef shin croquettes, crispy shallot rings, caramelised onion purée

Teriyaki butternut skewers, Asian slaw, yuzu dressing vg gf

Mains

Traditional roasted turkey with pig in blanket, cranberry, sage and onion stuffing

Roasted sirloin of beef with a horseradish-infused potato rosti

Roasted root vegetable Wellington with spinach and chestnuts, vegetarian gravy v

All of the above dishes are served with Yorkshire pudding, roast potatoes, seasonal vegetables,
creamed Brussels sprouts with pancetta and gravy

Roasted lamb rump, lamb belly bacon, whipped lamb fat and mint mash, tenderstem broccoli, rich lamb jus gf

Chicken supreme, dauphinoise potato, peas à la française, baby carrots, chicken jus gf

Pan-fried cod loin, prawn and dill croquettes, parsnip purée, toffee parsnip, cavolo nero, peppercorn fish sauce

Poached salsify, sautéed wild mushrooms, mushroom arancini, pickled enoki, chestnut purée, spinach velouté

Desserts

LillyPuds Christmas pudding with brandy sauce
gf & vg available

Double chocolate brownie, caramel sauce, white chocolate ice cream

Mulled wine poached pear, crunchy granola, cinnamon and nutmeg syrup vg gf

Baileys cheesecake, chocolate crémeux, white chocolate chunk ice cream

Glazed lemon tart, Italian meringue, lemon curd, raspberry sorbet v

Profiteroles topped with chocolate sauce with textures of chocolate v

Italian gelato selection; chocolate orange, strawberry sensation and white chocolate chunk served with honeycomb and chocolate soil vg gf

Menu subject to change