Join us on Christmas Day with a flavourful menu that will appeal to all palates.
£90 per person

Canapés served on arrival

Starters

Honey roasted carrot and thyme soup with parsnip crisps and honey drizzle, served with a seeded roll (v)

Seared scallops with butternut purée and Parma ham crisps

Confit chicken ballotine wrapped in Parma ham with cranberry, sage and onion chutney, garlic crostini and rocket leaves

Maldon deep smoked salmon with prawn marie rose, sourdough and a soused fennel, red onion and beetroot salad

Mini box-baked camembert with rosemary, garlic and honey glaze, served with garlic crostini (v)

Lamb bon bons with braised red cabbage and rich mint jus

(gluten free breads are available)

Mains

Traditional Roasted Norfolk turkey with pigs in blankets, stuffing and gravy

Roasted Sirloin of Scottish beef with a horseradish infused potato rosti

Slow-roasted lamb shank marinated in mint and rosemary with red cabbage

Roasted vegetable puff pastry wellington with vegetarian gravy (v)

All of the above are served with Yorkshire pudding, roast potatoes and seasonal vegetables

 

Corn-fed chicken supreme stuffed with mushroom duxelle and wrapped in Parma ham with red onion and smoked bacon dauphinoise potatoes, chantenay carrots, fine beans and chicken jus

Roasted cod supreme served with garlic, red pepper and onion sautéed potatoes, mangetout and pea fricassée, crispy kale and a prawn, crayfish and smoked bacon beurre blanc

Roasted cauliflower with cashew and coriander gremolata, coriander and onion cous cous, sweet potato purée, pickled cauliflower leaves and crispy capers (vegan)

Desserts

LillyPuds Christmas pudding with brandy sauce (gf & vegan available)

Double chocolate brownie with caramel sauce, caramel ice cream and shortbread crumb

Mango and passionfruit cheesecake with raspberry sorbet and caramelised pineapple salsa

Lemon and raspberry parfait with raspberry marshmallow, brandy snap shards and raspberry coulis

Mulled wine poached pear with crunchy granola and a cinnamon and nutmeg syrup (vegan)

Roasted pecan pie with clotted cream ice cream and nut brittle

Menu subject to change