Join us on Christmas Day with a flavourful menu that will appeal to all palates.
£100 per person
Starters
Sweet potato, carrot, coconut and chilli soup vg, roll and butter
Torched trout fillet, horseradish crème fraîche, pickled cucumber, dill oil
Pork belly and black pudding terrine, apple rèmoulade, apple batons, puffed pork, brioche
Luxury prawn cocktail in Marie Rose sauce, topped with crayfish and avocado, sourdough
Camembert, confit garlic and thyme, cranberry jelly, sourdough croûtes v
Beef shin croquettes, crispy shallot rings, caramelised onion purée
Teriyaki butternut skewers, Asian slaw, yuzu dressing vg gf
Mains
Traditional roasted turkey with pig in blanket, cranberry, sage and onion stuffing
Roasted sirloin of beef with a horseradish-infused potato rosti
Roasted root vegetable Wellington with spinach and chestnuts, vegetarian gravy v
All of the above dishes are served with Yorkshire pudding, roast potatoes, seasonal vegetables,
creamed Brussels sprouts with pancetta and gravy
Roasted lamb rump, lamb belly bacon, whipped lamb fat and mint mash, tenderstem broccoli, rich lamb jus gf
Chicken supreme, dauphinoise potato, peas à la française, baby carrots, chicken jus gf
Pan-fried cod loin, prawn and dill croquettes, parsnip purée, toffee parsnip, cavolo nero, peppercorn fish sauce
Poached salsify, sautéed wild mushrooms, mushroom arancini, pickled enoki, chestnut purée, spinach velouté
Desserts
LillyPuds Christmas pudding with brandy sauce
gf & vg available
Double chocolate brownie, caramel sauce, white chocolate ice cream
Mulled wine poached pear, crunchy granola, cinnamon and nutmeg syrup vg gf
Baileys cheesecake, chocolate crémeux, white chocolate chunk ice cream
Glazed lemon tart, Italian meringue, lemon curd, raspberry sorbet v
Profiteroles topped with chocolate sauce with textures of chocolate v
Italian gelato selection; chocolate orange, strawberry sensation and white chocolate chunk served with honeycomb and chocolate soil vg gf
Menu subject to change