Starters

Honey roasted carrot and thyme soup with parsnip crisps and honey drizzle, served with a seeded roll (v)

Seared scallops with butternut purée, tender pork belly and Parma ham crisps

Confit chicken ballotine wrapped in smoked speck ham with cranberry, sage and onion chutney, garlic crostini and rocket leaves

Maldon deep smoked salmon with prawns marie rose, sourdough and a soused fennel, red onion and beetroot salad

Mini box-baked camembert with rosemary, garlic and a honey glaze, served with garlic crostini Breaded braised tender lamb bon bon with braised red cabbage and rich mint jus 

(gluten free breads are available)

Mains

Traditional Roasted Norfolk turkey with pigs in blankets, stuffing and gravy 

Roasted Sirloin of Scottish beef with a horseradish infused potato roost and a rich red wine gravy

Slow-roasted lamb shank marinated in mint and rosemary with red cabbage and red wine gravy

Roasted vegetable puff pastry wellington with vegetarian gravy (v) 

All of the above are served with Yorkshire pudding, roast potatoes and seasonal vegetables

 

Corn-fed chicken breast stuffed with mushroom duxelles and wrapped in Parma ham with red onion and smoked bacon dauphinoise potatoes, roasted chantenay carrots, buttered fine beans and roasted chicken jus

Oven-roasted cod supreme with garlic, red pepper and onion sautéed potatoes, wilted spinach, crispy kale and a prawn, crayfish and smoked bacon beurre blanc 

Roasted butternut steak in safe and garlic with celeriac and potato roost, wilted spinach, tomato and red pepper rags and toasted pumpkin seeds (vegan)

Desserts

LillyPuds Christmas pudding served with brandy sauce (gf & vegan available)

Triple chocolate brownie with caramel sauce, caramel ice cream and shortbread crumb

Coconut and lime cheesecake with raspberry sorbet and caramelised pineapple salsa

Lemon and raspberry parfait with lime marshmallow, brandy snap shards and raspberry coulis

Mulled wine poached pear with crunchy granola and a cinnamon and nutmeg syrup (vegan)

Roasted pecan pie with clotted cream ice cream and peanut brittle