Join us on Christmas Day with a flavourful menu that will appeal to all palates.
£120 per person

On Arrival

Mimosa and canapés

Starters

Spiced parsnip and apple soup, parsnip crisps (vg), seeded roll and butter

Torched trout fillet, horseradish crème fraîche, pickled cucumber, dill oil

Ham hock terrine, piccalilli, crispy maple bacon and melba toasts

Luxury prawn cocktail in Marie Rose sauce, smoked salmon and crayfish,
avocado and mango salsa, sourdough

Breaded brie, cranberry and orange purée, rocket and crostini (v)

Braised salted beef, English mustard mayo, pickled shallots and cornichons, toasted sourdough

Roasted quinoa bonbons, stuffed aubergine rolls and tomato ragu (vg, gf)

Intermediate

Champagne sorbet, frozen raspberry crumb, lemon balm (vg)

Mains

Traditional roasted turkey with pig in blanket, stuffing and gravy

Roasted sirloin of beef with a horseradish-infused potato rosti

Slow-roasted lamb shank marinated in mint and rosemary, braised red cabbage

Roasted root vegetable wellington with spinach and chestnuts, vegetarian gravy (v)

All of the above dishes are served with Yorkshire pudding, roast potatoes, seasonal vegetables,
creamed Brussels sprouts with pancetta and gravy

Roasted duck breast (pink) with cranberry and orange glaze, confit duck croquettes,
roasted golden beetroot and tenderstem broccoli

Pan-fried cod loin on a Thai prawn cake, crayfish and lobster bisque, saffron Parmentier potatoes,
courgette and carrot ribbons

Turmeric cauliflower steak, roasted butternut squash, sage and butternut purée, crispy potato nest, chargrilled aubergines, plant-based pesto, crispy cauliflower leaves and dressing (vg)

Desserts

LillyPuds Christmas pudding with brandy sauce
(gf & vg available)

Double chocolate brownie, caramel sauce, white chocolate ice cream

Mulled wine poached pear, crunchy granola, cinnamon and nutmeg syrup (vg)

Strawberry shortcake cheesecake with white chocolate, cherry swirl gelato

Cinnamon egg custard tart, nutmeg crème anglaise

Aerated carrot cake, frozen yoghurt sorbet, orange segments and candied peel, lemon curd, meringue shards

Menu subject to change