A delicious Christmas Day menu catering to our younger guests.
£55 per child

On Arrival

Fruit juice and canapès
(Please enquire for allergens when pre-ordering)


Garlic bread with cheese (v)
G, D, E

Carrot and cucumber sticks with flatbread, hummus and Marie Rose dip (v)
E, G

Tomato soup served with bread roll and butter (vg)
SD, G, D

Prawn cocktail with crusty bread
E, C, G, D, SB


Roasted turkey with all the trimmings and gravy

Roasted beef with all the trimmings and gravy
(Please refer to adult allergens menu for roasts)

Cumberland sausages with mash and vegetables
G, D

Penne pasta with tomato herb sauce and grated cheese (v)
SD, G, D

Homemade chicken goujons, chips and peas
G, SB, E


Chocolate brownie with vanilla ice cream (v)
G, D, E

Strawberry shortcake cheesecake with strawberry ice cream
G, D, SD

Christmas pudding with custard
N, E, G, D
(gf/vg available by pre-order N, SB)

Chocolate profiteroles drizzled in chocolate sauce (v)
G, D, E

Three scoops of Italian ice cream; vanilla, chocolate, strawberry (v, gf)

Menu subject to change

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
*= Chips and fries may contain traces of gluten, please check with your server
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)