Join us on Christmas Day with a flavourful menu that will appeal to all palates.
£100 per person

Starters

Sweet potato, carrot, coconut and chilli soup vg, roll and butter G D

Torched trout fillet, horseradish crème fraîche, pickled cucumber, dill oil F D SD

Pork belly and black pudding terrine, apple rèmoulade, apple batons, puffed pork, brioche G SD E M

Luxury prawn cocktail in Marie Rose sauce, topped with crayfish and avocado, sourdough C G E D CELERY

Camembert, confit garlic and thyme, cranberry jelly, sourdough croûtes v G D SD

Beef shin croquettes, crispy shallot rings, caramelised onion purée G D E SD M CELERY

Teriyaki butternut skewers, Asian slaw, yuzu dressing vg gf S SB

Mains

Traditional roasted turkey with pig in blanket, cranberry, sage and onion stuffing CELERY G

Roasted sirloin of beef with a horseradish-infused potato rosti CELERY D

Roasted root vegetable Wellington with spinach and chestnuts, vegetarian gravy v G E

All of the above dishes are served with Yorkshire pudding G E D, roast potatoes, seasonal vegetables D,
creamed Brussels sprouts with pancetta D M and gravy SD

Roasted lamb rump, lamb belly bacon, whipped lamb fat and mint mash, tenderstem broccoli, rich lamb jus gf D SD

Chicken supreme, dauphinoise potato, peas à la française, baby carrots, chicken jus gf D SD

Pan-fried cod loin, prawn and dill croquettes, parsnip purée, toffee parsnip, cavolo nero, peppercorn fish sauce G D

Poached salsify, sautéed wild mushrooms, mushroom arancini, pickled enoki, chestnut purée, spinach velouté CELERY

Desserts

LillyPuds Christmas pudding with brandy sauce G D E N
gf & vg available with custard N SB

Double chocolate brownie, caramel sauce, white chocolate ice cream G D E

Mulled wine poached pear, crunchy granola, cinnamon and nutmeg syrup vg gf SD

Baileys cheesecake, chocolate crémeux, white chocolate chunk ice cream G D SD

Glazed lemon tart, Italian meringue, lemon curd, raspberry sorbet v G D E

Profiteroles topped with chocolate sauce with textures of chocolate v G D E

Italian gelato selection; chocolate orange, strawberry sensation and white chocolate chunk served with honeycomb and chocolate soil vg gf D

Menu subject to change

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
*= Chips and fries may contain traces of gluten, please check with your server
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)