Starters
Garlic bread
(G, D, E)
Garlic bread with cheese
(G, D, E)
Carrot and cucumber sticks
Tomato soup with roll and butter
(SD, CELERY, G, D)
Prawn cocktail with crusty bread
(E, C, G, D, SB, CELERY)
Mains
Pork sausage with mash, peas and gravy
(G, D)
Penne pasta with tomato sauce and grated cheese
(v, SD, G, CELERY, D)
Chicken goujons with chips* and peas
(G, SB, E)
Battered haddock fillet with chips* and peas
(F, G, SD, E)
Beef burger with fries* and salad garnish
(G, D, E, SD, M)
Margherita pizza; tomato sauce and mozzarella (v)
(v, G, D, S, SB, M)
Desserts
Chocolate brownie sundae
(G, D, E)
Strawberry, chocolate and vanilla ice cream
(D, SB)
The 14 Food Allergens
*Chips & fries may contain traces of gluten, please check with your server
G – Cereals containing Gluten
N – Nuts (tree nuts)
SD – Sulphur dioxide/sulphites- preservative
E – Eggs
F – Fish
P – Peanuts
SB – Soybeans
