Our Children’s Festive Menu is available at £19 for three courses, £15 for two courses.
Starters
Garlic bread with cheese v
Carrot and cucumber sticks with Marie Rose dip
Tomato soup with roll and butter v
Halloumi bites, chilli jam v
Mains
Pork sausage with mash, peas and gravy
Tagliatelle with tomato sauce and grated cheese v
Chicken goujons with chips and baked beans
Roast turkey, Yorkshire pudding, roast potatoes and mixed vegetables
Desserts
Chocolate brownie, vanilla ice cream, chocolate sauce
Strawberry, chocolate and vanilla ice cream trio
Profiteroles with chocolate sauce
Menu subject to change
Parents are requested to discuss any special dietary requirements with the management team at time of booking.
