Starters

Garlic bread with cheese

Carrot and cucumber sticks with Marie Rose dip

Tomato soup with bread and butter

Prawn cocktail with bread and butter

Main Courses

Butchers’ pork sausages with mash, peas and gravy

Pasta with tomato sauce and grated cheese v

Chicken goujons with chips and baked beans

Battered haddock fillet with chips and peas

Roast turkey, Yorkshire pudding, roast potatoes and mixed vegetables
(Sunday only)

Desserts

Chocolate brownie sundae, Madagascan vanilla ice cream, chocolate sauce

Profiteroles filled with Chantilly cream, dipped in chocolate sauce

Chocolate chip and Madagascan vanilla ice cream duo

Menu subject to change

Private Event Suite

Our friendly private events team is ready to provide more details and take a personal approach to discuss your particular requirements and the available options.

Get in touch to check availability of your preferred date; afternoon events run between 12pm to 4pm, and evening events between 6pm to 12am.

Buffet events cater for a minimum of 30 guests (midweek)/ 50 guests (weekends) with a maximum of 80 guests.
Sit-down events cater for a minimum of 30 guests and a maximum of 50 guests.

Call us on 01376 571783 to start planning your next special occasion!