Starters

Garlic bread with cheese

Carrot and cucumber sticks with Marie Rose dip

Tomato soup with bread and butter

Prawn cocktail with bread and butter

Main Courses

Butchers’ pork sausages with mash, peas and gravy

Pasta with tomato sauce and grated cheese v

Chicken goujons with chips and baked beans

Battered haddock fillet with chips and peas

Roast turkey, Yorkshire pudding, roast potatoes and mixed vegetables
(Sunday only)

Desserts

Chocolate brownie sundae, Madagascan vanilla ice cream, chocolate sauce

Profiteroles filled with Chantilly cream, dipped in chocolate sauce

Chocolate chop and Madagascan vanilla ice cream

Menu subject to change

Private Room Hire

Room hire applies for private use of the Garden Room and bar with exclusive access to the Olive Garden. Included is bespoke event planning, a dedicated service team and sundry expenses.

£150 per session midweek (Tuesday to Thursday and Friday afternoon)
£250 per session at weekends (Friday evening to Sunday afternoon)

Half-price room hire is offered for bookings with a catering spend* in excess of £1,000 for midweek events or £1,650 for weekend events.
(*excludes drinks and a minimum guest number applies)

Afternoon session 12pm to 4pm, evening session from 6pm to 12am.

Our friendly private events team is ready to provide more details and take a personal approach to discuss your particular requirements and the available options.

Call us on 01376 571783 to start planning your next special occasion!