Starters

Garlic bread with cheese

Carrot and cucumber sticks with Marie Rose dip

Tomato soup with bread and butter

Prawn cocktail with bread and butter

Main Courses

Butchers’ pork sausages with mash, peas and gravy

Pasta with tomato sauce and grated cheese v

Chicken goujons with chips and baked beans

Battered haddock fillet with chips and peas

Roast turkey, Yorkshire pudding, roast potatoes and mixed vegetables
(Sunday only)

Desserts

Chocolate brownie sundae, Madagascan vanilla ice cream, chocolate sauce

Profiteroles filled with Chantilly cream, dipped in chocolate sauce

Chocolate chop and Madagascan vanilla ice cream

Menu subject to change

Private Room Hire

Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)

£100 per session on weekdays
£200 per session on weekends

Room hire is waived for events with a catering spend* in excess of £750 or £1,250 from Friday evening to Sunday afternoon.
(*exludes drinks)

Afternoon session 12pm to 4pm, evening session from 6pm to 12am.