The Blue Anchor is part of The Blue Group, an independent, family owned group of restaurants in Essex. Here at the Blue Anchor we are always looking for dynamic and enthusiastic individuals to join our staff.
Please send your CV to info@theblueanchorfeering.co.uk or arrange to pop in for an interview with one of our managers. Call 01376 571 783
CHEF DE PARTIE / PASTRY CHEF
Benefits
  • O.T.E circa £22k Salary (depending on experience)
    Group food and beverage discounts
    Staff food, shift work with breaks
    In-house training
Requirements
  • Experience of busy service
    High standards of cleanliness (EHO)
    Cooking with fresh ingredients
    Great team attitude
Responsibilities (be capable of)
  • Running dessert section
    Being organised – working clean
    Ability to learn new skills
    Training junior staff
Hours and salary are negotiable for the right candidate
Job types: Full Time