We welcome you to our Burns Night Supper on Friday 24th January,
with a custom-curated choice of dishes for each course. Our whisky selection and pairings will be available on the night.
For more information, see our event page here
On Arrival
A welcome single-malt Scotch Whisky
Starters
Haggis Scotch egg, peppered mayonnaise, rocket
Scottish rarebit; whisky cheese sauce on sourdough, pickled red grapes v
Confit salmon fillet, pickled cucumber, lemon jam, lemon segments
Main Courses
Haggis, neeps and tatties served with whisky cream sauce
Vegetarian Haggis, neeps and tatties with whisky cream sauce v
Chicken ballotine stuffed with Haggis, served with creamy mashed potatoes, buttered leeks, peppercorn sauce
Puddings
Tipsy Laird;
Scottish trifle with fresh custard and whisky
Whisky and honey parfait, honeycomb, whisky oats, raspberries
Deep-fried Mars bar with Irn Bru granita
Menu subject to change
