We welcome you to our Burns Night inspired dinner on Friday 28th January,
with a custom curated choice of dishes for each course.
For more information, see our event page here
First and Main Course at
£25 per person
Puddings from £7
First Course
Scottish smoked salmon served with toasted oat cakes, burnt lemon and dill oil,
salmon roe and micro cress salad
Chicken and leek croquettes served with creamed leeks and wholegrain mustard
Scotch broth
Main Course
Haggis served with neeps and tatties, battered fine beans and a whisky and shallot jus
Pan-roasted venison loin served with thyme and garlic fondant potato, confit carrots and beetroot,
topped with a red wine jus and pea shoots
Cullen skink; smoked haddock, leek and potato chowder served with crusty sourdough bread
Puddings
Honey-toasted oats and raspberry Cranachan
Steamed blood orange and marmalade pudding served with clotted cream ice cream
Chocolate torte, with whisky cream topped with frozen raspberries
Menu subject to change