We welcome you to our Burns Night inspired dinner on Friday 28th January,
with a custom curated choice of dishes for each course.
For more information, see our event page here

First and Main Course at
£25 per person
Puddings from £7

First Course

Scottish smoked salmon served with toasted oat cakes, burnt lemon and dill oil,
salmon roe and micro cress salad

Chicken and leek croquettes served with creamed leeks and wholegrain mustard

Scotch broth

Main Course

Haggis served with neeps and tatties, battered fine beans and a whisky and shallot jus

Pan-roasted venison loin served with thyme and garlic fondant potato, confit carrots and beetroot,
topped with a red wine jus and pea shoots

Cullen skink; smoked haddock, leek and potato chowder served with crusty sourdough bread

Puddings