We welcome you to our Burns Night Supper on Saturday 24th January,
with a custom-curated choice of dishes for each course. Our whisky selection will be available on the night.
For more information, see our event page here

On Arrival

A welcome single-malt Scotch Whisky

Starters

Scotch broth; roasted root vegetables in a vegetable broth with pearl barley

Smoked Scottish salmon, citrus new potato salad

Smoked haddock fishcakes, hollandaise

Main Courses

Haggis, neeps and tatties, Whisky cream

Chicken balmoral; chicken breast wrapped in streaky bacon and stuffed with Haggis, served with mash, tenderstem, peppercorn sauce

Smoked haddock kedgeree

Puddings