We welcome you to our Burns Night Supper on Friday 24th January,
with a custom-curated choice of dishes for each course. Our whisky selection and pairings will be available on the night.
For more information, see our event page here

On Arrival

A welcome single-malt Scotch Whisky

Starters

Haggis Scotch egg, peppered mayonnaise, rocket G E

Scottish rarebit; whisky cheese sauce on sourdough, pickled red grapes v G S SD

Confit salmon fillet, pickled cucumber, lemon jam, lemon segments F SD

Main Courses

Haggis, neeps and tatties served with whisky cream sauce G D SD

Vegetarian Haggis, neeps and tatties with whisky cream sauce v G D SD

Chicken ballotine stuffed with Haggis, served with creamy mashed potatoes, buttered leeks, peppercorn sauce G D SD

Puddings