Sandwiches

Egg mayonnaise G E M D v
Cheddar cheese and tomato D G E v
Suffolk ham and wholegrain mustard G M E D

Platters

Honey and sesame glazed chipolatas G S SD
Tempura prawns with sweet chilli sauce G C SD
BBQ glazed sweetcorn ribs on Asian slaw SD D vg
Brie and cranberry parcels G D SD E v
Chicken goujons G SB

Sides

Meditteranean vegetable pasta salad G CELERY SD vg
Mixed dressed salad M SD coleslaw M E v
Garlic ciabatta G E D v
Seasoned chips* and fries* v

Buffet Upgrades

Platters

Mini roast beef Yorkshires with gravy and horseradish G D E M CELERY
Teriyaki glazed salmon bites G F S SB
Poached fillet of Scottish salmon with lemon and dill mayo F E
Hand-carved gammon ham served with piccalilli M
Halloumi and Meditteranean vegetable skewers D v
Cheese and vegetable tart G D E v

Sandwiches

Smoked salmon and cream cheese G F D E
Prawn mousse sandwich G C D CELERY
Roast beef and horseradish G M D E
Chicken Caesar G D E

Salads and Sides

New potato salad M E v
Herb-roasted new potatoes v
Greek feta cheese salad D SD v

Additional Buffet Courses

Canapés

Prawn, lemon and dill mousse G C D
Goat’s cheese and beetroot G D SD
Chicken liver parfait with onion chutney M SD D G E
Olive tapenade with roasted red pepper G SD v

Mini Desserts

Profiterole G D E
Lemon drizzle G D E
Chocolate brownie G D E

Cheeseboard

Mature cheddar, Stilton, Brie, savoury biscuits, celery, grapes, house chutney
D CELERY SD G N S SB E

Menu subject to change

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
*= Chips and fries may contain traces of gluten, please check with your server
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)