Sandwiches
Egg mayonnaise G E M D v
Cheddar cheese and tomato D G E v
Suffolk ham and wholegrain mustard G M E D
Platters
Honey and sesame glazed chipolatas G S SD
Tempura prawns with sweet chilli sauce G C SD
BBQ glazed sweetcorn ribs on Asian slaw SD D vg
Brie and cranberry parcels G D SD E v
Chicken goujons G SB
Sides
Mediterranean vegetable pasta salad G CELERY SD vg
Mixed dressed salad M SD coleslaw M E v
Garlic ciabatta G E D v
Seasoned chips* and fries* v
Buffet Upgrades
Platters
Mini roast beef Yorkshires with gravy and horseradish G D E M CELERY
Teriyaki glazed salmon bites G F S SB
Poached fillet of Scottish salmon with lemon and dill mayo F E
Hand-carved gammon ham served with piccalilli M
Halloumi and Meditteranean vegetable skewers D v
Cheese and vegetable tart G D E v
Sandwiches
Smoked salmon and cream cheese G F D E
Prawn mousse sandwich G C D CELERY
Roast beef and horseradish G M D E
Chicken Caesar G D E
Salads and Sides
New potato salad M E v
Herb-roasted new potatoes v
Greek feta cheese salad D SD v
Additional Buffet Courses
Canapés
Prawn, lemon and dill mousse G C D
Goat’s cheese and beetroot G D SD
Chicken liver parfait with onion chutney M SD D G E
Olive tapenade with roasted red pepper G SD v
Mini Desserts
Profiterole G D E
Lemon drizzle G D E
Chocolate brownie G D E
Cheeseboard
Mature cheddar, Stilton, Brie, savoury biscuits, celery, grapes, house chutney
D CELERY SD G N S SB E
Menu subject to change
