Perfect for parties and informal gatherings
For a minimum of 30 persons midweek and 50 guests Friday to Sunday
This menu has been designed as a starting point with cost and content in mind. Upgrades may be added but may not be exchanged for items on the core menu.
The Buffet menu at £28pp includes:
Sandwiches
Egg mayonnaise v
Cheddar cheese and tomato v
Suffolk ham and wholegrain mustard
Platters
Honey and sesame glazed chipolatas
Tempura prawns with sweet chilli sauce
Moroccan falafels vg gf
Brie and cranberry parcels v
Chicken goujons
Sides
Meditteranean vegetable pasta salad vg
Mixed dressed salad, coleslaw v
Garlic ciabatta v
Seasoned chips and fries v
Buffet Upgrades
Platters
Mini roast beef Yorkshires with gravy and horseradish £2.00pp
Teriyaki-glazed salmon bites £2.00pp
Poached fillet of Scottish salmon with lemon and dill mayo £2.00pp
Hand-carved gammon ham served with piccalilli £1.50pp
Halloumi and Mediterranean vegetable skewers v £1.50pp
Mini vegetable samosas vg £1.50pp
Sandwiches
Smoked salmon and cream cheese £2.25pp
Prawn mousse sandwich £2.25pp
Pastrami with American mustard £2.00pp
Chicken Caesar £2.00pp
Salads and Sides
New potato salad v £1.25pp
Herb-roasted new potatoes v £1.00pp
Greek feta cheese salad v £1.75pp
Additional Buffet Courses
Arrival Drinks
Prosecco, Mimosa, Peroni or Pimms from £5.00pp
(Other drinks options available)
Canapés
Prawn, lemon and dill mousse
Goat’s cheese and beetroot v
Chicken liver parfait with onion chutney
Pesto, tomato and olive v
£1 per canapé, 2 per guest
select from the above for a minimum of 20 guests
Mini Desserts
Profiterole £1.50 each
Lemon drizzle £1.50 each
Chocolate brownie £2.00 each
3 per guest reccomended
select from the above for a minimum of 20 guests
Cheeseboard
Mature cheddar, Stilton, Brie, savoury biscuits, celery, grapes, house chutney
£6.00 per person
for a minimum of 20 guests
Menu subject to change
Private Event Suite
Our friendly private events team is ready to provide more details and take a personal approach to discuss your particular requirements and the available options.
Get in touch to check availability of your preferred date; afternoon events run between 12pm to 4pm, and evening events between 6pm to 12am.
Buffet events cater for a minimum of 30 guests (midweek)/ 50 guests (weekends) with a maximum of 80 guests.
Sit-down events cater for a minimum of 30 guests and a maximum of 50 guests.
Call us on 01376 571783 to start planning your next special occasion!
