Perfect for parties and informal gatherings
For a minimum of 30 persons midweek and 50 guests Friday to Sunday
(Room hire or minimum spend may apply)
This menu has been designed as a starting point with cost and content in mind. Upgrades may be added but may not be exchanged for items on the core menu.
The Buffet menu at £22pp includes:
Sandwiches
Egg mayonnaise v
Cheddar cheese and tomato v
Suffolk ham and wholegrain mustard
Platters
Honey and sesame glazed chipolatas
Tempura prawns with sweet chilli sauce
Moroccan falafels vg gf
Brie and cranberry parcels v
Chicken goujons
Sides
Meditteranean vegetable pasta salad vg
Mixed dressed salad, coleslaw v
Garlic ciabatta v
Seasoned chips and fries v
Buffet Upgrades
Platters
Mini roast beef Yorkshires with gravy and horseradish £2.00pp
Teriyaki-glazed salmon bites £2.00pp
Poached fillet of Scottish salmon with lemon and dill mayo £2.00pp
Hand-carved gammon ham served with piccalilli £1.50pp
Halloumi and Mediterranean vegetable skewers v £1.50pp
Vegetable samosas vg £1.50pp
Sandwiches
Smoked salmon and cream cheese £2.25pp
Prawn mousse sandwich £2.25pp
Pastrami with American mustard £2.00pp
Chicken Caesar £2.00pp
Salads and Sides
New potato salad v £1.25pp
Herb-roasted new potatoes v £1.00pp
Greek feta cheese salad v £1.75pp
Additional Buffet Courses
Arrival Drinks
Prosecco, Mimosa, Peroni or Pimms from £5.00pp
(Other drinks options available)
Canapés
Prawn, lemon and dill mousse
Goat’s cheese and beetroot v
Chicken liver parfait with onion chutney
Pesto, tomato and olive v
£1 per canapé, 2 per guest
select from the above for a minimum of 20 guests
Mini Desserts
Profiterole £1.50 each
Lemon drizzle £1.50 each
Chocolate brownie £2.00 each
3 per guest reccomended
select from the above for a minimum of 20 guests
Cheeseboard
Mature cheddar, Stilton, Brie, savoury biscuits, celery, grapes, house chutney
£6.00 per person
for a minimum of 20 guests
Menu subject to change
Private Room Hire
Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)
£100 per session on weekdays
£200 per session on weekends
Room hire is waived for events with a catering spend* in excess of £750 or £1,250 from Friday evening to Sunday afternoon. (*excludes drinks)
Afternoon session 12pm to 4pm, evening session from 6pm to 12am.
