For a minimum of 30 persons Monday to Friday
(50 persons Sat/Sun or minimum spend may apply)

Canapé Selection

Prawn Marie rose
Chicken liver parfait
Brie and cranberry
Olive and sun-blushed tomato with pesto

Platter Selection

Hand-carved gammon ham served with piccalilli
Roast sirloin of Aberdeen Angus beef with horseradish sauce
Poached fillet of Scottish salmon with lemon and dill mayonnaise
Halloumi skewers with cooling tzatziki yoghurt
Tempura prawns with sweet chilli sauce

Salad Selection

Mixed house salad
Greek feta cheese salad
Potato salad
Coleslaw

Sandwich Selection

Smoked salmon and cream cheese
Egg mayonnaise and watercress
Prawn Marie rose
Cheddar cheese and tomato

Coronation chicken

Sides Selection

Garlic ciabatta
Herb-roasted new potatoes
Seasoned chips/fries

Assiette of Desserts

Recommended minimum of 3 pieces per person @ £4.50pp
Select from the following:
Cheesecake
Chocolate brownie
Lemon posset
Profiterole

British Isles Cheeseboard

For a minimum of 20 guests @ £5.50pp
Select from the following:
Mature cheddar, stilton and brie served with savoury biscuits, celery, grapes and house chutney