Perfect for parties and informal gatherings
For a minimum of 30 persons midweek and 50 guests Friday to Sunday
(Room hire or minimum spend may apply)
This menu has been designed as a starting point with cost and content in mind. Upgrades may be added but may not be exchanged for items on the core menu.

The Buffet menu at £20pp includes:


Egg mayonnaise v
Cheddar cheese and tomato v
Suffolk ham and wholegrain mustard


Honey and sesame glazed chipolatas
Tempura prawns with sweet chilli sauce
BBQ glazed sweetcorn ribs on Asian slaw vg
Brie and cranberry parcels v
Chicken goujons


Meditteranean vegetable pasta salad vg
Mixed dressed salad, coleslaw v
Garlic ciabatta v
Seasoned chips and fries v

Buffet Upgrades


Mini roast beef Yorkshires with gravy and horseradish    £2.00pp
Teriyaki glazed salmon bites    £2.00pp
Poached fillet of Scottish salmon with lemon and dill mayo    £2.00pp
Hand-carved gammon ham served with piccalilli    £1.25pp
Halloumi and Meditteranean vegetable skewers v    £1.25pp
Cheese and vegetable tart v    £1.25pp


Smoked salmon and cream cheese   £2.00pp
Prawn mousse sandwich   £2.00pp
Roast beef and horseradish   £2.00pp
Chicken Caesar  £1.50pp

Salads and Sides

New potato salad v   £1.00pp
Herb-roasted new potatoes v   £1.00pp
Greek feta cheese salad v   £1.50pp

Additional Buffet Courses

Arrival Drinks

Prosecco, Mimosa, Peroni or Pimms from £5.00pp
(Other drinks options available)


Prawn, lemon and dill mousse
Goat’s cheese and beetroot
Chicken liver parfait with onion chutney
Olive tapenade with roasted red pepper v
£1 per canapé, 2 per guest
select from the above for a minimum of 20 guests

Mini Desserts

Profiterole                  £1.50 each
Lemon drizzle            £1.50 each
Chocolate brownie    £2.00 each
3 per guest reccomended
select from the above for a minimum of 20 guests


Mature cheddar, Stilton, Brie, savoury biscuits, celery, grapes, house chutney
£5.50 per person
for a minimum of 20 guests

Menu subject to change

Private Room Hire

Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)

£100 per session on weekdays
£200 per session on weekends

Room hire is waived for events with a catering spend* in excess of £1,250 on Friday & Saturday nights or Sunday afternoons and £750 at all other times. (*excludes drinks)

Afternoon session 12pm to 4pm, evening session from 6pm to 12am.