Served on Saturday and Sunday mornings: 8.00am – 10.30am
The Full English 
Eggs fried, scrambled or poached, bacon, sausage, grilled tomato, hash brown, mushrooms and beans, served with toast (E, G, D)
The Vegetarian
Eggs fried, scrambled or poached, vegetarian sausage, spinach, grilled tomato, hash brown, mushrooms and beans, served with toast
(E, G, D)
Eggs Benedict
Poached egg served on English muffin with bacon and hollandaise sauce
(E, G, D)
Eggs Royale
Poached egg served on English muffin with smoked salmon and hollandaise sauce
(E, G, D, F)
Eggs Florentine
Poached egg served on English muffin with spinach and hollandaise sauce
(E, D, G)
Eggs on Toast
Eggs fried, scrambled or poached on white/wholemeal toast
(E, D, G)
Bacon or sausage ciabatta
(D, G)
Toast with butter and jam
(D, G)
Croissant with butter and jam
(D, G)
Selection of six mini pastries
(D, G, E, N)
Cereal with milk
(D)
Alpen (G, D, N)
Weetabix (G)
Kellogg’s variety (G)
Kellogg’s Crunchy Nut (G, P) 
Kellogg’s Coco Pops (G, D)

Hot drinks
Coffee
£1.80
Flat White
£2.50
Tea
£1.50
Cafe Latte
£3.00
Espresso
£1.80
Fruit/Herbal Tea
£2.00
Cappuccino
£2.50
Double Espresso
£2.20
Hot Chocolate
£3.00