Celebrate Boxing Day with us with a delectable lunch that will lift your post-Christmas spirits.

Available for parties of 2-12 guests, for larger parties please contact us and book directly.
£40 per person

While you wait

Marinated olives £4.00
Trio of seeded rolls, olive oil and balsamic £5.00

Starters

Roasted parsnip and apple soup, parsnip crisps, warm bread roll and butter v

Whipped chicken liver parfait, Parma ham crisps, brioche toast

Breaded brie, cranberry and orange gel, rocket v

Classic prawn cocktail in Marie Rose sauce, seeded bread roll, lemon and dill butter

Stilton, pear and walnut vol au vent, red wine reduction v

Bang bang cauliflower, soy and chilli dressing, cashews, fried garlic vg gf

Salt beef croquettes, horseradish and chive mayo, mixed leaf salad

Mains

Roasted Norfolk turkey with cranberry stuffing and pig in blanket

Roast beef with a rich red wine gravy

Winter vegetable Wellington filled with spinach, mushrooms, chestnuts and root vegetables with gravy v

All of the above dishes are served with Yorkshire pudding, roast potatoes and seasonal vegetables

Chicken supreme, dauphinoise potatoes, thyme-roasted Chantenay carrots, baby onion gravy

Pan-fried seabass, lemon fondant potato, dill cream sauce, cockles, samphire, spinach, dill oil

Stuffed squash, ragu, celeriac purée, kale, squash crisps, herb crumb vg

Broccoli, stilton and cheddar tartlet, dressed mixed leaf salad, seasoned fries v

6oz Gourmet burger with cheese and bacon in a toasted brioche bun with house fries, burger garnish and homemade bacon jam

Jacob’s ladder short rib, horseradish mash, shallot petals, onion ketchup, garlic crumb, dill oil, red wine gravy

8oz Rib Eye steak, seasoned fries, garlic and thyme field mushroom and roasted tomatoes gf
(£8 supplement)
Add: Pink Peppercorn gf £2.50 Garlic butter gf £1.50
Bearnaise sauce gf £2.50

Desserts

LillyPuds Christmas pudding with brandy sauce
(gf & vg available)

Profiteroles with Chantilly cream, honeycomb and chocolate sauce

Double chocolate brownie, caramel sauce, white chocolate chunk ice cream, salted caramel marshmallow

Mulled wine poached pear, crunchy granola, cinnamon syrup vg gf

Treacle tart, clotted cream ice cream, roasted hazelnuts

Bailey’s cheesecake, chocolate crémeux, chocolate soil, salted caramel ice cream

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection (£4 supplement)

Menu subject to change