Celebrate Boxing Day with us with a delectable lunch that will lift your post-Christmas spirits!

Available for parties of 2-12 guests, for larger parties please contact us and book directly.
£50 per guest

While you wait

Marinated olives £4.75
Bread selection, olive oil and balsamic vinegar £5.50

Starters

Roasted parsnip and apple soup, parsnip crisps, warm bread and butter v

Whipped chicken liver parfait, bacon crumb and puffed pork, brioche toast

Baked Camembert, confit garlic, honey and thyme, cranberry jelly, sourdough croûtes v

Classic prawn cocktail in Marie Rose sauce, bread, lemon and dill butter

Sautéed mushrooms on sourdough toast, tarragon cream sauce v

Cauliflower bhajis, cauliflower leaf dressing vg gf

Beef shin bon bons, peppercorn sauce, rocket

Mains

Roasted Norfolk turkey with cranberry stuffing and pig in blanket

Roasted root vegetable Wellington with spinach and chestnuts, vegetarian gravy v

Roast beef with a rich red wine gravy

All of the above dishes are served with Yorkshire pudding, roast potatoes and seasonal vegetables

Add a side: Cauliflower cheese £5 Pigs in blankets £6

Chicken supreme, dauphinoise potatoes, peas à la française, baby carrots, chicken jus gf

Slow-roasted pork belly, wholegrain mustard mash, buttered savoy cabbage and bacon, apple and mustard au lait sauce gf

Pan-fried seabass fillet, spring onion potato cake, mangetout, garden peas, samphire, lemon and dill cream sauce gf

Butternut and sage risotto, diced butternut squash, sage crisps vg gf

Broccoli, stilton and cheddar tartlet, dressed mixed leaf salad, seasoned fries v

6oz Gourmet burger with cheese and bacon in a toasted brioche bun with house fries, burger garnish and chorizo jam

8oz Rib Eye steak, seasoned fries, garlic and thyme field mushroom and roasted tomatoes gf
(£8 supplement)
Add: Pink Peppercorn gf £2.50  Garlic butter gf £1.50
Bearnaise sauce gf £2.50  Red wine jus £2.50 gf

Desserts

LillyPuds Christmas pudding with brandy sauce
(gf & vg available)

Profiteroles with Chantilly cream, honeycomb and chocolate sauce

Double chocolate brownie, chocolate sauce, salted caramel ice cream, salted caramel marshmallow

Mulled wine poached pear, crunchy granola, soya vanilla ice cream, cinnamon syrup vg gf

Chocolate orange brioche bread and butter pudding, crème anglaise

Lemon and white chocolate cheesecake, lemon curd, Italian meringue

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection (£4 supplement)

Menu subject to change