Our Best of British menu is available all week.

Join us for our Best of British menu on Saturday 6th May with complimentary canapés and Pimm’s.
For more information, see our event page here

To Start

Pan-fried scallops, crispy pork belly, pea purée, garden peas

Black pudding and pork collar Scotch egg, homemade brown sauce

Ham hock terrine, English mustard emulsion, pickled baby vegetables, sourdough

To Follow

Duo of lamb;
Herb-crusted rack of lamb and lamb neck shepherd’s pie, heritage carrots, mini fondant potato, local asparagus spears

Cornish skate wing, buttered Jersey royals, samphire, tomato and caper butter sauce

Bubble and squeak, fried egg, wilted spinach and wild garlic, topped with crispy leeks and vine tomatoes
£16.50 (v)

To Finish

Strawberry jelly topped with strawberry, balsamic and mint compôte

English summer berry pudding, Cornish clotted cream

Spotted dick and custard

Menu subject to change