We welcome you to our Autumn Six Course Taster Evening on Friday 16th October.
For more information, see our event page here

First Course

Beetroot and gin cured salmon, whipped crème fraîche, pickled cucumber, pistachio crumb

Second Course

Third Course

Pear and elderflower granita

Fourth Course

Confit cod loin, split mussel velouté, salsify purée, Romanesco, salsify crisps, candied baby beetroot

Fifth Course

Beef shin bourguignon served in a braised Roscoff onion, whipped horseradish mash, salt-baked celeriac, celeriac purée, sticky beef jus

Sixth Course

Blackberry and apple mille-feuille, white chocolate crème pâtissière, foraged blackberries, apple caviar, apple foam, blackberry coulis

Menu is subject to change