Join us for our Around the World Tasting evening on Friday 28th February
For more information, see our event page here

On Arrival

Pimms No.1 Cocktail – Great Britain

First Course

Canapé selection – Japan
Kung Po chilli chicken
Prawn toast, sriracha mayonnaise
(Vegetarian option available by pre-order)

Second Course

Amuse bouche – France
French onion soup, Gruyère cheese crostini

Third Course

A choice of:
Spinach and ricotta cannelloni – Italy
Corn dog with American mustard and gherkin relish – USA

Fourth Course

Iced palate cleanser
Margarita granita – Mexico

Fifth Course

A choice of:
Lamb tagine with spiced fruit Israeli cous cous – Morocco
Paella; chicken, prawn, chorizo and rice – Spain
(Vegetarian option available by pre-order)

Sixth Course

Selection of hand-crafted mini desserts;
Lamington cake, pistachio and apricot Baklava, lemon posset – 
Australia, Turkey, Great Britain

Menu subject to change
Vegetarian options available, please request upon booking