Join us for our Around the World Tasting evening on Friday 28th February
For more information, see our event page here
On Arrival
Pimms No.1 Cocktail – Great Britain
First Course
Canapé selection – Japan
Kung Po chilli chicken
Prawn toast, sriracha mayonnaise
(Vegetarian option available by pre-order)
Second Course
Amuse bouche – France
French onion soup, Gruyère cheese crostini
Third Course
A choice of:
Spinach and ricotta cannelloni – Italy
Corn dog with American mustard and gherkin relish – USA
Fourth Course
Iced palate cleanser
Margarita granita – Mexico
Fifth Course
A choice of:
Lamb tagine with spiced fruit Israeli cous cous – Morocco
Paella; chicken, prawn, chorizo and rice – Spain
(Vegetarian option available by pre-order)
Sixth Course
Selection of hand-crafted mini desserts;
Lamington cake, pistachio and apricot Baklava, lemon posset –
Australia, Turkey, Great Britain
Menu subject to change
Vegetarian options available, please request upon booking