Join us for our Around the World Six Course Taster
For more information, see our event page here

First Course

Turkish mezze board; hummus S, babaganoush S, atom D, muhammara N, flatbread G

Second Course

Thai tom yum soup C F

Third Course

Jamaican sticky jerk chicken wings
OR
Japanese soft shell crab sliders C G E, kewpie mayo M E, mango relish SD

Fourth Course

Hawaiian mai tai granita

Fifth Course

Mexican birra tacos; slow-cooked shredded beef in dipped fried tortilla G topped with cheese D, served with sweetcorn relish
OR
Cod Provençal, crispy capers, twelve-hour dried tomatoes, taragon oil, braised fennel, green olives, hasselback potatoes F D

Sixth Course

Portugese pastal de nata; custard tart in a flaky pastry case D G E
OR
Italian gelato selection;
Artisan flavours made locally by Saffron Ice Cream Co of Saffron Waldon D E

Menu subject to change