Available 12pm to 4pm for a minimum of 30 guests midweek and 50 guests Friday to Sunday
(or minimum spend may apply)
This menu has been designed as a starting point with cost and content in mind. Upgrades may be added but may not be exchanged for items on the core menu.

The Afternoon Tea Buffet menu £18pp includes:


Egg mayonnaise sandwich v
Cucumber sandwich v
Suffolk ham and wholegrain mustard sandwich


Lemon drizzle cake
Carrot cake
Chocolate topped profiterole


Homemade scone served with clotted cream with choice of two fruit preservatives

Tea & Coffee

Self-service refillable tea and filter coffee

Additional Buffet Courses

Arrival Drinks

Prosecco, Mimosa, Peroni or Pimms from £5.00pp
(Other drinks options available)


Prawn, lemon and dill mousse
Goat’s cheese and beetroot
Chicken liver parfait with onion chutney
Olive tapenade with roasted red pepper v
£1 per canapé, 2 per guest recommended


Chicken Caesar                 £1.50 each
Prawn mousse                   £1.50 each
Smoked salmon and cream cheese    £2.00 each


Chef’s pork sausage roll      £1.50 each
Cheese twist                          £1.50 each


Macaron (assorted flavours)      £1.50 each
Double chocolate brownie          £1.50 each

Menu subject to change

Private Room Hire

Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)

£100 per session on weekdays
£200 per session on weekends

Room hire is waived for events with a catering spend* in excess of £1,250 on Sunday afternoons and £750 at all other times.
(*exludes drinks)

Afternoon session 12pm to 4pm.