Available 12pm to 4pm for a minimum of 30 guests midweek and 50 guests Friday to Sunday
(or minimum spend may apply)
This menu has been designed as a starting point with cost and content in mind. Upgrades may be added but may not be exchanged for items on the core menu.
The Afternoon Tea Buffet menu £18pp includes:
Sandwiches
Egg mayonnaise sandwich v
Cucumber sandwich v
Suffolk ham and wholegrain mustard sandwich
Sweets
Lemon drizzle cake
Carrot cake
Chocolate topped profiterole
Scones
Homemade scone served with clotted cream with choice of two fruit preservatives
Tea & Coffee
Self-service refillable tea and filter coffee
Additional Buffet Courses
Arrival Drinks
Prosecco, Mimosa, Peroni or Pimms from £5.00pp
(Other drinks options available)
Canapés
Prawn, lemon and dill mousse
Goat’s cheese and beetroot
Chicken liver parfait with onion chutney
Olive tapenade with roasted red pepper v
£1 per canapé, 2 per guest recommended
Sandwiches
Chicken Caesar £1.50 each
Prawn mousse £1.50 each
Smoked salmon and cream cheese £2.00 each
Savoury
Chef’s pork sausage roll £1.50 each
Cheese twist £1.50 each
Sweets
Macaron (assorted flavours) £1.50 each
Double chocolate brownie £1.50 each
Menu subject to change
Private Room Hire
Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)
£100 per session on weekdays
£200 per session on weekends
Room hire is waived for events with a catering spend* in excess of £1,250 on Sunday afternoons and £750 at all other times.
(*exludes drinks)
Afternoon session 12pm to 4pm.
