Join us for our A Taste of the Blue Anchor evening on Friday 27th March
For more information, see our event page here

First Course

Chef’s selection of canapés

Second Course

Amuse-bouche

Third Course

A choice of:
Crispy pork terrine in a sage panko breadcrumb, apple purée

Bao bun; oyster mushrooms fried in sticky soy, ginger and sesame, pickled pink ginger, spring onions

Lightly seasoned dusted calamari with a lemon and parsley emulsion

Fourth Course

Iced palate cleanser

Fifth Course

A choice of:
Thai green cod fillet with king prawns, lemongrass, coconut rice, charred courgette, pak choi, pickled chilli

Glazed pork belly, wholegrain mustard, apple and sage croquette, black pudding, apple purée, tenderstem, baby onion gravy

Pea and leek risotto, topped with pickled radish and crispy leeks v gf

Chicken Caesar salad; baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing

Or upgrade to…
8oz Ribeye steak, seasoned fries, garlic and thyme marinated field mushroom, roasted tomato

(£8 supplement)
Add: Pink peppercorn/blue cheese sauce £2.50 Garlic butter £2 Garlic king prawns £8

Sixth Course

Selection of hand-crafted mini desserts

Or upgrade to…
Cheeseboard; black bomber, whisky-infused cheddar, brie, stilton, grapes, celery, chutney and biscuits

(£5.95 supplement)

Menu subject to change