Join us for a night of smooth soul classics with Irie J, main course included and enjoy a menu of special cocktails on the night! For more information, see our event page here.

To Start

Marinated large green Halkidiki olives vg gf
£4.00

Warm trio of seeded bread rolls with balsamic, olive oil and butter v
£5.00

Garlic toasted ciabatta (add melted cheese £1.00)
£5.00

Soup of the day vg served with warm bread and butter v
£7.00

Prawn cocktail, Marie Rose sauce, warm bread, lemon and dill butter
£9.25

Sticky chicken; chilli, garlic, Asian salad, sweet chilli sauce
£8.75

Sun-blushed tomato and parmesan arancini, pesto dressing, baby leaf v gf
£7.50

Sautéed wild mushrooms on toasted sourdough tarragon cream vg gf
£8.00

Duo of whipped goat’s cheese; golden beetroot, orange segments, balsamic dressed leaves, crostini v
£8.75

To Follow

Choice of main course included in the cost of the evening

Pan-fried seabass, garlic, herb parmentier potatoes, charred fennel, parsley and caper beurre noisette, celeriac purée gf

Slow-roasted pork belly with crackling, carrot purée, wholegrain mustard mash, baby carrots, Aspall cider au lait jus

Chargrilled flatbread topped with sweet potato and cumin falafel, pickled red onions, baby leaf, coriander yoghurt, tomato relish vg

6oz Beef burger; in a toasted sourdough and onion bun, fries, onion ketchup, burger garnish, chorizo jam
Add to your burger:
Upgrade to 12oz £4 Cheddar cheese £2 Bacon £2

Half rack baby back pork ribs in hickory BBQ glaze, house fries and salad
Upgrade to full rack- £8 supplement

Tagliatelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley vg

Add to your pasta:
Chicken £6 Goat's cheese £6 Grilled halloumi £6

8oz Ribeye steak, fries, garlic and thyme field mushroom, roasted tomato gf
£8 upgrade supplement
Add to your steak:
Garlic king prawns £8 Peppercorn/Blue cheese sauce £2.50 Garlic butter £2.00

Menu subject to change
Desserts menu available on the night