Pork collar and black pudding, soft-boiled Scotch egg, house brown sauce
£10.00

Honey-baked figs wrapped in Parma ham, Cashelle blue cheese, roasted pistachios, red wine reduction
£9.00

Chicken supreme, sweet potato cake, pancetta creamed corn, roasted red peppers, crispy Parma ham sail
£20.00

Thai green cod fillet with king prawns, lemongrass and coconut rice, charred courgette, pak choi, pickled chilli
£26.00

Spiced brioche bread and butter pudding, vanilla bean creme anglaise, candied orange peel
£9.50

Giant choux bun with chef’s choice of filling and garnish
(ask your server)
£8.50