Our A la Carte Specials change weekly, be sure to come and see what’s new.
To Start
Rarebit-stuffed field mushroom, shaved celery and rocket salad, gremolata crumb v
£8.00
To Follow
Cod supreme, watercress purée, charred leeks, lemon and dill gnocchi, chorizo, garden peas
£25.50
To Finish
Sticky toffee pudding, rosemary toffee sauce, honeycomb, white chocolate chunk ice cream
£7.95
Menu is subject to change
