Our A la Carte Specials change weekly, be sure to come and see what’s new.

To Start

Cheese and Marmite pork sausage roll, house brown sauce

Pan-fried crevettes, focaccia with wild garlic and sun-blushed tomato

To Follow

Wild garlic prawn mousse filled salmon en croute, beetroot mashed potato, baby candied beets, buttered asparagus, beetroot and dill sauce

Pan-fried pork T-bone, black pudding savoy parcel, pommes anna, garlic-crumbed ale braised onions, apple and ale purée, buttered leeks, Granny Smith jus

Menu is subject to change