Our A la Carte Specials change weekly, be sure to come and see what’s new.
To Start
Teriyaki butternut squash skewers, Asian slaw, yuzu dressing vg
£7.50
To Follow
Pork belly, carrot purée, sage mash, black pudding bonbons,
honeyed baby carrots, sage au lait, puffed pork
£25.50
To Finish
Lemon tart, Italian meringue, lemon curd, raspberry sorbet
£8.50
Menu is subject to change
