Our A la Carte menu changes weekly, be sure to come and see what’s new.
To Start
Teriyaki butternut squash skewers, Asian slaw, yuzu dressing vg
G SB S
To Follow
Pork belly, carrot purée, sage mash, black pudding bonbons, honeyed baby carrots, sage au lait, puffed pork
G D E M
To Finish
Lemon tart, Italian meringue, lemon curd, raspberry sorbet
D G E
Menu is subject to change
The 14 Food Allergens
*Chips & fries may contain traces of gluten, please check with your server
G – Cereals containing Gluten
N – Nuts (tree nuts)
SD – Sulphur dioxide/sulphites- preservative
E – Eggs
F – Fish
P – Peanuts
SB – Soybeans
