To Start
Braised salt beef served warm with English mustard mayonnaise, cornichons and capers, toasted sourdough and rocket
£7.50
Sauté asparagus with wild garlic, poached egg and hollandaise
£7.50 (v)
Seared scallops with spring pea puree, black pudding and watercress
£10.00
Salt and pepper calamari with chilli and a citrus aioli
£7.00 (gf)
To Follow
Pork tenderloin with roasted potatoes and black pudding, sautéed savoy cabbage, caramelised apple, crackling twig and a sage jus
£16.00
Market fish of the day
£poa
Thai green vegetable curry, fragrant sticky coconut rice with mild red chilli and lime, served with a fresh tomato, red onion and coriander sambal
£12.50 (ve)
Herb crusted lamb rack (cut & served pink) with rosemary and garlic sautéed potatoes, fine green beans and garden peas in minted butter finished with a light red wine jus
£24.50
16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
£59.00 (gf)
Add to your steak: Pink peppercorn £2.50 Garlic butter £1.50 (gf)
Sides
Garden peas £2.50
Vegetables of the day / Seasoned chips / Seasoned fries / House salad £3.50
Onion rings / Rocket, tomato & onion salad £4.00
Desserts
Vanilla and elderflower panna cotta with poached strawberries infused with baby basil, and brandy snap shard
£7.50
Chocolate delice; light smooth chocolate ganache on chocolate and vanilla sponge with mini meringues, raspberry sorbet and frozen raspberry pieces
£7.50
Menu is subject to change