Our A la Carte menu changes weekly, be sure to come and see what’s new.
To Start
King prawn and sweet chilli Hirata buns with pickled cucumber, fresh chilli and spring onions
£9.00
Crispy breaded pork belly with apple and ale purée, roasted baby onions, pea shoots and sage oil
£8.00
Sweet potato and chickpea falafels with mango purée and cumin bread crisps (vg)
£7.00
To Follow
Trout fillet served with buttered new potatoes, curly kale, caper beurre noisette and crispy kale
£16.50
Five-spice and ginger duck breast (served pink,) sticky coconut, lime and chilli rice, sauté pak choi, baby corn, tempura tenderstem broccoli, ginger and hoi sin dressing (gf)
£18.00
Romano pepper stuffed with Mediterranean vegetable ratatouille served with Parmentier potatoes, smoked paprika tomato sauce and a vegan pesto dressing (vg, gf)
£15.00
16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic and thyme field mushroom, roasted tomatoes & sautéed mange-tout
£59.00 (gf)
Add to your steak: Pink peppercorn £2.50 Garlic butter £1.50 (gf)
Sides
Garden peas £2.50
Vegetables of the day / Seasoned chips / Seasoned fries / House salad £3.50
Onion rings / Rocket, tomato & onion salad £4.00
Desserts
Chocolate and black forest mousse with poached cherries, chocolate cake and lemon balm
£7.50
Classic crème brulée served with vanilla shortbread
£7.50
Menu is subject to change