Our  A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

 Half rack of BBQ baby back ribs with coleslaw and salad

Smoked salmon with pickled beetroot, lemon and dill aioli, rocket leaves and toasted sourdough

Sweet potato and chickpea falafels, with tomato and onion relish and cumin baked bread crisps (vg, gf)

To Follow

Pan fried salmon supreme with lemon and dill fondant potato, tender stem broccoli and a tomato, caper and prawn butter (gf)

Pork tenderloin with soy and chilli rice, sautéed pak choi and baby corn, pickled carrot and cauliflower and a hoisin sauce

Mediterranean couscous with red and white quinoa, dressed leaves, roasted butternut squash, chickpeas in lemon and thyme, fresh avocado and a chilli and lime dressing (vg)

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic and thyme field mushroom, roasted tomatoes & sautéed mange-tout  £65.00 (gf)

Add to your steak:     Pink peppercorn £2.50       Garlic butter £1.50 (gf)


Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.50

Onion rings  /  Rocket, tomato & onion salad  £4.00


Tropical Eton mess with mango, passionfruit, kiwi and pineapple, Chantilly cream and crushed meringue

Poached pear with elderflower syrup, frangipane and clotted cream ice cream

Menu is subject to change