Our A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

King prawn and sweet chilli Hirata buns with pickled cucumber, fresh chilli and spring onions
£9.00 

Crispy breaded pork belly with apple and ale purée, roasted baby onions, pea shoots and sage oil
£8.00

Sweet potato and chickpea falafels with mango purée and cumin bread crisps (vg)
£7.00

To Follow

Trout fillet served with buttered new potatoes, curly kale, caper beurre noisette and crispy kale
£16.50

Five-spice and ginger duck breast (served pink,) sticky coconut, lime and chilli rice, sauté pak choi, baby corn, tempura tenderstem broccoli, ginger and hoi sin dressing (gf)
£18.00

Romano pepper stuffed with Mediterranean vegetable ratatouille served with Parmentier potatoes, smoked paprika tomato sauce and a vegan pesto dressing (vg, gf)
£15.00

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic and thyme field mushroom, roasted tomatoes & sautéed mange-tout
£59.00 (gf)

Add to your steak: Pink peppercorn £2.50 Garlic butter £1.50 (gf)

Sides

Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.50

Onion rings  /  Rocket, tomato & onion salad  £4.00

Desserts

Chocolate and black forest mousse with poached cherries, chocolate cake and lemon balm
£7.50

Classic crème brulée served with vanilla shortbread
£7.50

Menu is subject to change