Our  A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

 Half rack of BBQ baby back ribs with coleslaw and salad
£9.50

Smoked salmon with pickled beetroot, lemon and dill aioli, rocket leaves and toasted sourdough
£8.50

Sweet potato and chickpea falafels, with tomato and onion relish and cumin baked bread crisps (vg, gf)
£7.50

To Follow

Pan fried salmon supreme with lemon and dill fondant potato, tender stem broccoli and a tomato, caper and prawn butter (gf)
£17.50

Pork tenderloin with soy and chilli rice, sautéed pak choi and baby corn, pickled carrot and cauliflower and a hoisin sauce
£18.50

Mediterranean couscous with red and white quinoa, dressed leaves, roasted butternut squash, chickpeas in lemon and thyme, fresh avocado and a chilli and lime dressing (vg)
£15.00

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic and thyme field mushroom, roasted tomatoes & sautéed mange-tout  £65.00 (gf)

Add to your steak:     Pink peppercorn £2.50       Garlic butter £1.50 (gf)

Sides

Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.50

Onion rings  /  Rocket, tomato & onion salad  £4.00

Desserts

Tropical Eton mess with mango, passionfruit, kiwi and pineapple, Chantilly cream and crushed meringue
£7.50

Poached pear with elderflower syrup, frangipane and clotted cream ice cream
£7.50

Menu is subject to change