Our A la Carte menu changes weekly, be sure to come and see what’s new.
To Start
Lamb kofta, cumin yoghurt, carrot crisps, pomegranate seeds
£7.50
Torched trout fillet, charred spring onion, horseradish crème fraîche, chive oil
£7.95
Leek bhaji, dukkha, pickled red onions v
£6.50
To Follow
Pork fillet, sage duchess potato, baby onions, baby carrots, carrot purée, apple cider gravy
£19.95
Pan-roasted cod supreme, chorizo gnocchi, roasted leeks and tomatoes
£22.00
Turmeric cauliflower steak, Israeli cous cous with spiced fruit, hazelnut pesto, crispy leaves, peperonata v
£16.50
£16.50
Sides
Garden peas £2.50
Vegetables of the day / Seasoned chips / Seasoned fries / House salad £3.75
Onion rings / Rocket, tomato & onion salad £4.25
Menu is subject to change
