Our A la Carte menu changes weekly, be sure to come and see what’s new.
To Start
Salmon gravlax with cucumber, watercress and pickled red onion, served with toasted sourdough
£9.00
Lamb bon bons with minted mayonnaise and pea shoots
£8.00
Chickpea and butternut falafels with spiced fruit chutney and rocket leaves (vegan, gf)
£7.50
To Follow
Pan-fried cod supreme served with hoi sin and ginger noodles, sautéed pak choi, baby corn and mangetout
£16.50
Herb crusted pork fillet with creamed leeks and bacon, sage fondant potato, roasted apple jus and chargrilled baby leeks
£19.00
Wild mushroom risotto with thyme and garlic thyme and garlic roasted sweet potato, served with balsamic dressed rocket leaves and a ‘cheese’ and chive cracknell (vg, gf)
£15.50
Sides
Garden peas £2.50
Vegetables of the day / Seasoned chips / Seasoned fries / House salad £3.50
Onion rings / Rocket, tomato & onion salad £4.00
Desserts
Sticky toffee pudding with toffee sauce and honeycomb ice cream
£7.50
Raspberry and lemon parfait with brandy snap shards, lemon curd and lime marshmallow
£7.50
Menu is subject to change