Whilst you are waiting…

Crunchy pork crackling twigs, apple sauce gf

Warm breads served with olive oil and balsamic vinegar v

Marinated large green pitted Halkidiki olives v, gf

Hummus, toasted flatbread v

Cumin-dusted halloumi fries, sweet chilli jam v


Garlic-toasted rosemary focaccia/ topped with melted cheese v

Soup of the day vg served with warm bread roll and butter v

Panko-sweet potato fingers, katsu sauce, pickled cucumber vg

Goat’s cheese mousse on puff pastry, honey and thyme, rocket, golden beets, beetroot gel, apple, hazelnuts v

Smoked salmon roulade, prawn mousse, grapefruit, watercress, crostini

Prawn cocktail in Marie Rose sauce, served with lemon and dill butter and warm bread roll

Tempura king prawns, crispy seaweed, sweet chilli jam

Confit pork terrine, sage mayonnaise, black pudding crumb, charred spring onion, brioche toast, puffed pork

Chicken bonbons; chicken with confit garlic and parmesan, Caesar dressing, crispy pancetta, shaved egg yolk

Main Courses

Pan-fried seabass fillet, chive hasselback potatoes, lemon-braised fennel, tenderstem broccoli, kale, celeriac purée, salsa verde gf

Chicken supreme, Tuscan potatoes, roasted red pepper, tenderstem broccoli, chorizo, red pepper coulis, marbled basil cream gf

Asian-style glazed beef short rib, stir-fried vegetables, udon noodles, charred pak choi, crispy onions

Classic fish and chips; haddock fillet fried in an IPA beer batter, seasoned chips, crushed minted peas
Small £11.00/ Large £18.00

Mexican-style marinated chicken and smashed avocado served on flatbread with cumin yoghurt, pickled red onions, tomato relish
Replace chicken with cumin-dusted halloumi as a vegetarian option

Meditteranean vegetable, cheddar and feta tartlet, smoked paprika Israeli couscous salad v

King prawn and salmon pappardelle in chilli, parsley, spring onions, garlic, white wine cream sauce, topped with lemon-dressed rocket

Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley vg
(Gluten-free pasta available, please ask your server)

Add to your pasta:
Sliced chicken breast £5.00
Cumin-dusted halloumi £5.50
Goat’s cheese £5.50


Smoked chicken Waldorf salad, apples, pickled grapes, sugared walnuts, celery shavings, citrus mayonnaise dressing gf

Mixed leaf salad with honey and mustard house dressing gf

Add to your salad:

Smoked chicken £6.00
Goat’s cheese £5.00

Cumin-dusted halloumi £5.50

Prawn Marie Rose £6.50

Steaks from our Chargrill

10oz Flat Iron Steak served with seasoned fries, garlic and thyme marinated field mushroom and roasted tomato gf

8oz Rib Eye steak with fries, garlic and thyme field mushroom and roasted tomatoes gf

Add to your salad:

Garlic and chilli king prawns gf £8.00
Peppercorn/Blue cheese sauce gf £2.50

Garlic and herb butter
gf £2.00
Onion rings £4.75

Gourmet Burgers and Ribs

Gourmet beef burger; served in a toasted brioche bun, onion ketchup, burger garnish, house fries, chorizo jam
6oz £13.50
12oz £17.50

Gourmet vegan burger; served in a toasted brioche bun, house fries, garnish, caramelised onion chutney vg
4oz £13.50
8oz £17.50

Halloumi burger; toasted rosemary focaccia, chilli-dusted halloumi, harissa mayonnaise, tomato, baby gem and seasoned fries v

The Blue Anchor Rack of Ribs;
braised baby back pork ribs, marinated in a hickory barbecue glaze served with house fries, coleslaw
Full rack £25.00
Half rack £16.00

Add to your burger:

Melted cheese £2.00

Bacon £2.00

Onion rings £4.75

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread, with salad garnish – add seasoned fries £1.50)

Posh fish finger sandwich with baby gem and tartare sauce

Prawn sandwich with Marie Rose sauce and baby gem

Chicken and bacon sandwich with Caesar mayonnaise

Tomato, mozzarella and pesto bruschetta
£8.75 (v)

Brie and bacon ciabatta


House salad

Garden peas

Seasoned chips

House fries

Charred tenderstem/hazelnut

Cumin-dusted halloumi

Vegetables of the Day

Hasselback potatoes

Onion rings



Menu is subject to change