Our A la Carte menu changes weekly, be sure to come and see what’s new.
To Start
Pesto crusted haddock with roasted cherry tomatoes and olives (gf)
£7.50
Hoisin duck filo tart with pickled ginger, candied chillies and spring onion
£9.00
Carrot lox ribbons with cucumber and capers, served with baby leaf salad and dill oil dressing (vg, gf)
£7.50
To Follow
Pan-fried cod with roasted fennel Parmentier potatoes, citrus butter sauce and watercress
£18.00
Herb crusted pork fillet with fondant potato, sautéed mushrooms, asparagus wrapped in Parma ham and thyme jus
£18.50
Asparagus and wild mushroom filo tartlet with garlic Parmentier potatoes and shaved asparagus (vg)
£15.50
Sides
Garden peas £2.50
Vegetables of the day / Seasoned chips / Seasoned fries / House salad £3.75
Onion rings / Rocket, tomato & onion salad £4.25
Desserts
Raspberry mousse with berry jelly cubes, crushed meringue and vanilla marshmallow (gf)
£7.95
Stem ginger and orange parfait with brandy snap shards, candied orange and ginger syrup (v)
£7.95
Menu is subject to change