Our A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

King prawn and sweet chilli Hirata buns with pickled cucumber, fresh chilli and spring onions

Crispy breaded pork belly with apple and ale purée, roasted baby onions, pea shoots and sage oil

Sweet potato and chickpea falafels with mango purée and cumin bread crisps (vg)

To Follow

Trout fillet served with buttered new potatoes, curly kale, caper beurre noisette and crispy kale

Five-spice and ginger duck breast (served pink,) sticky coconut, lime and chilli rice, sauté pak choi, baby corn, tempura tenderstem broccoli, ginger and hoi sin dressing (gf)

Romano pepper stuffed with Mediterranean vegetable ratatouille served with Parmentier potatoes, smoked paprika tomato sauce and a vegan pesto dressing (vg, gf)

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic and thyme field mushroom, roasted tomatoes & sautéed mange-tout
£59.00 (gf)

Add to your steak: Pink peppercorn £2.50 Garlic butter £1.50 (gf)


Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.50

Onion rings  /  Rocket, tomato & onion salad  £4.00


Chocolate and black forest mousse with poached cherries, chocolate cake and lemon balm

Classic crème brulée served with vanilla shortbread

Menu is subject to change