Our A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

Salmon gravlax with cucumber, watercress and pickled red onion, served with toasted sourdough
£9.00 

Lamb bon bons with minted mayonnaise and pea shoots
£8.00

Chickpea and butternut falafels with spiced fruit chutney and rocket leaves (vegan, gf)
£7.50

To Follow

Pan-fried cod supreme served with hoi sin and ginger noodles, sautéed pak choi, baby corn and mangetout
£16.50

Herb crusted pork fillet with creamed leeks and bacon, sage fondant potato, roasted apple jus and chargrilled baby leeks
£19.00

Wild mushroom risotto with thyme and garlic thyme and garlic roasted sweet potato, served with balsamic dressed rocket leaves and a ‘cheese’ and chive cracknell (vg, gf)
£15.50

Sides

Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.50

Onion rings  /  Rocket, tomato & onion salad  £4.00

Desserts

Sticky toffee pudding with toffee sauce and honeycomb ice cream
£7.50

Raspberry and lemon parfait with brandy snap shards, lemon curd and lime marshmallow
£7.50

Menu is subject to change