To Start

Braised salt beef served warm with English mustard mayonnaise, cornichons and capers, toasted sourdough and rocket
£7.50

Sauté asparagus with wild garlic, poached egg and hollandaise
£7.50 (v)

Seared scallops with spring pea puree, black pudding and watercress 
£10.00

Salt and pepper calamari with chilli and a citrus aioli
£7.00  (gf)

To Follow

Pork tenderloin with roasted potatoes and black pudding, sautéed savoy cabbage, caramelised apple, crackling twig and a sage jus
£16.00

Market fish of the day 
£poa

Thai green vegetable curry, fragrant sticky coconut rice with mild red chilli and lime, served with a fresh tomato, red onion and coriander sambal 
£12.50 (ve)

Herb crusted lamb rack (cut & served pink) with rosemary and garlic sautéed potatoes, fine green beans and garden peas in minted butter finished with a light red wine jus
£24.50

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
£59.00 (gf)

Add to your steak:     Pink peppercorn £2.50       Garlic butter £1.50 (gf)

Sides

Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.50

Onion rings  /  Rocket, tomato & onion salad  £4.00

Desserts

Vanilla and elderflower panna cotta with poached strawberries infused with baby basil, and brandy snap shard
£7.50

Chocolate delice; light smooth chocolate ganache on chocolate and vanilla sponge with mini meringues, raspberry sorbet and frozen raspberry pieces
£7.50

Menu is subject to change