Our A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

Lamb kofta, cumin yoghurt, carrot crisps, pomegranate seeds
£7.50

Torched trout fillet, charred spring onion, horseradish crème fraîche, chive oil
£7.95

Leek bhaji, dukkha, pickled red onions v
£6.50

To Follow

Pork fillet, sage duchess potato, baby onions, baby carrots, carrot purée, apple cider gravy
£19.95

Pan-roasted cod supreme, chorizo gnocchi, roasted leeks and tomatoes
£22.00

Turmeric cauliflower steak, Israeli cous cous with spiced fruit, hazelnut pesto, crispy leaves, peperonata v
£16.50

Sides

Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.75

Onion rings  /  Rocket, tomato & onion salad  £4.25

Menu is subject to change