Our A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

Salmon gravlax with cucumber, watercress and pickled red onion, served with toasted sourdough

Lamb bon bons with minted mayonnaise and pea shoots

Chickpea and butternut falafels with spiced fruit chutney and rocket leaves (vegan, gf)

To Follow

Pan-fried cod supreme served with hoi sin and ginger noodles, sautéed pak choi, baby corn and mangetout

Herb crusted pork fillet with creamed leeks and bacon, sage fondant potato, roasted apple jus and chargrilled baby leeks

Wild mushroom risotto with thyme and garlic thyme and garlic roasted sweet potato, served with balsamic dressed rocket leaves and a ‘cheese’ and chive cracknell (vg, gf)


Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.50

Onion rings  /  Rocket, tomato & onion salad  £4.00


Sticky toffee pudding with toffee sauce and honeycomb ice cream

Raspberry and lemon parfait with brandy snap shards, lemon curd and lime marshmallow

Menu is subject to change