Our A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

Pesto crusted haddock with roasted cherry tomatoes and olives (gf)
£7.50

Hoisin duck filo tart with pickled ginger, candied chillies and spring onion
£9.00

Carrot lox ribbons with cucumber and capers, served with baby leaf salad and dill oil dressing (vg, gf)
£7.50

To Follow

Pan-fried cod with roasted fennel Parmentier potatoes, citrus butter sauce and watercress
£18.00

Herb crusted pork fillet with fondant potato, sautéed mushrooms, asparagus wrapped in Parma ham and thyme jus
£18.50

Asparagus and wild mushroom filo tartlet with garlic Parmentier potatoes and shaved asparagus (vg)
£15.50

Sides

Garden peas  £2.50

Vegetables of the day  /  Seasoned chips  /  Seasoned fries  /  House salad  £3.75

Onion rings  /  Rocket, tomato & onion salad  £4.25

Desserts

Raspberry mousse with berry jelly cubes, crushed meringue and vanilla marshmallow (gf)
£7.95

Stem ginger and orange parfait with brandy snap shards, candied orange and ginger syrup (v)
£7.95

Menu is subject to change