Whilst you are waiting…

Crunchy pork crackling twigs, apple sauce gf
£4.50

Warm breads served with olive oil and balsamic vinegar v
£5.50

Marinated large green pitted Halkidiki olives v, gf
£4.75

Hummus, toasted flatbread v
£6.00

Cumin-dusted halloumi fries, sweet chilli jam v
£5.50

Starters

Garlic-toasted rosemary focaccia/ topped with melted cheese v
£5.00/£6.00

Soup of the day vg served with warm bread roll and butter v
£7.00

Panko-sweet potato fingers, katsu sauce, pickled cucumber vg
£7.50

Goat’s cheese mousse on puff pastry, honey and thyme, rocket, golden beets, beetroot gel, apple, hazelnuts v
£8.50

Smoked salmon roulade, prawn mousse, grapefruit, watercress, crostini
£8.50

Prawn cocktail in Marie Rose sauce, served with lemon and dill butter and warm bread roll
£9.25

Tempura king prawns, crispy seaweed, sweet chilli jam
£8.00

Confit pork terrine, sage mayonnaise, black pudding crumb, charred spring onion, brioche toast, puffed pork
£8.75

Chicken bonbons; chicken with confit garlic and parmesan, Caesar dressing, crispy pancetta, shaved egg yolk
£9.00

Main Courses

Pan-fried seabass fillet, chive hasselback potatoes, lemon-braised fennel, tenderstem broccoli, kale, celeriac purée, salsa verde gf
£22.00

Chicken supreme, Tuscan potatoes, roasted red pepper, tenderstem broccoli, chorizo, red pepper coulis, marbled basil cream gf
£20.00

Asian-style glazed beef short rib, stir-fried vegetables, udon noodles, charred pak choi, crispy onions
£22.00

Classic fish and chips; haddock fillet fried in an IPA beer batter, seasoned chips, crushed minted peas
Small £11.00/ Large £18.00

Mexican-style marinated chicken and smashed avocado served on flatbread with cumin yoghurt, pickled red onions, tomato relish
Replace chicken with cumin-dusted halloumi as a vegetarian option
£16.00

Meditteranean vegetable, cheddar and feta tartlet, smoked paprika Israeli couscous salad v
£16.50

King prawn and salmon pappardelle in chilli, parsley, spring onions, garlic, white wine cream sauce, topped with lemon-dressed rocket
£21.00

Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley vg
£15.00
(Gluten-free pasta available, please ask your server)

Add to your pasta:
Sliced chicken breast £5.00
Cumin-dusted halloumi £5.50
Goat’s cheese £5.50

Salads

Smoked chicken Waldorf salad, apples, pickled grapes, sugared walnuts, celery shavings, citrus mayonnaise dressing gf
£16.50

Mixed leaf salad with honey and mustard house dressing gf
£10.00

Add to your salad:

Steaks from our Chargrill

10oz Flat Iron Steak served with seasoned fries, garlic and thyme marinated field mushroom and roasted tomato gf
£24.00

8oz Rib Eye steak with fries, garlic and thyme field mushroom and roasted tomatoes gf
£29.00

Add to your salad:

Gourmet Burgers and Ribs

Gourmet beef burger; served in a toasted brioche bun, onion ketchup, burger garnish, house fries, chorizo jam
6oz £13.50
12oz £17.50

Gourmet vegan burger; served in a toasted brioche bun, house fries, garnish, caramelised onion chutney vg
4oz £13.50
8oz £17.50

Halloumi burger; toasted rosemary focaccia, chilli-dusted halloumi, harissa mayonnaise, tomato, baby gem and seasoned fries v
£17.00

The Blue Anchor Rack of Ribs;
braised baby back pork ribs, marinated in a hickory barbecue glaze served with house fries, coleslaw
Full rack £25.00
Half rack £16.00

Add to your burger:

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread, with salad garnish – add seasoned fries £1.50)

Posh fish finger sandwich with baby gem and tartare sauce
£8.75

Prawn sandwich with Marie Rose sauce and baby gem
£8.75

Chicken and bacon sandwich with Caesar mayonnaise
£8.75

Tomato, mozzarella and pesto bruschetta
£8.75 (v)

Brie and bacon ciabatta
£8.75

Sides

House salad
£4.00

Garden peas
£3.50

Seasoned chips
£4.00

House fries
£4.00

Charred tenderstem/hazelnut
£4.50

Cumin-dusted halloumi
£5.50

Vegetables of the Day
£4.50

Hasselback potatoes
£4.50

Onion rings

£4.75

Coleslaw
£4.00