Our A la Carte menu changes weekly, be sure to come and see what’s new.
To Start
Half rack of BBQ baby back ribs with coleslaw and salad
£9.50
Smoked salmon with pickled beetroot, lemon and dill aioli, rocket leaves and toasted sourdough
£8.50
Sweet potato and chickpea falafels, with tomato and onion relish and cumin baked bread crisps (vg, gf)
£7.50
To Follow
Pan fried salmon supreme with lemon and dill fondant potato, tender stem broccoli and a tomato, caper and prawn butter (gf)
£17.50
Pork tenderloin with soy and chilli rice, sautéed pak choi and baby corn, pickled carrot and cauliflower and a hoisin sauce
£18.50
Mediterranean couscous with red and white quinoa, dressed leaves, roasted butternut squash, chickpeas in lemon and thyme, fresh avocado and a chilli and lime dressing (vg)
£15.00
16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic and thyme field mushroom, roasted tomatoes & sautéed mange-tout £65.00 (gf)
Add to your steak: Pink peppercorn £2.50 Garlic butter £1.50 (gf)
Sides
Garden peas £2.50
Vegetables of the day / Seasoned chips / Seasoned fries / House salad £3.50
Onion rings / Rocket, tomato & onion salad £4.00
Desserts
Tropical Eton mess with mango, passionfruit, kiwi and pineapple, Chantilly cream and crushed meringue
£7.50
Poached pear with elderflower syrup, frangipane and clotted cream ice cream
£7.50
Menu is subject to change