Baileys and milk chocolate crème brûlée with vanilla shortbread and fresh raspberries (D, E, G, SD )
Chocolate delice; light smooth chocolate ganache on chocolate and vanilla sponge with mini meringues, raspberry sorbet and frozen raspberry pieces ( D, E, G )
Menu is subject to change
The 14 food allergens
G= Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats N= Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts SD= Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta C = Crustaceans -e.g: prawns, crabs, lobster, crayfish E = Eggs F = Fish P = Peanuts SB = Soybeans
D = Milk (including lactose) CELERY = Celery (including celeriac) M= Mustard MS = Molluscs eg: mussels, whelks, oysters, snails & squid S = Sesame
Not all ingredients in recipes are clearly identified on the menu.