To Start

Sautéed asparagus with wild garlic, poached egg and hollandaise
(gf, v, D, E)

Seared scallops with roasted fennel, crispy red onions and caper butter (gf)
(C, SD, D)

Cod, salmon and chorizo fishcakes with chorizo oil aioli and watercress
(F, SD, G, D, E)

Shaved old spot speck ham with black truffle mayonnaise, asparagus shavings and balsamic dressed rocket (gf)
(gf, SD, E)

To Follow

*CHIPS & FRIES MAY CONTAIN TRACES OF GLUTEN, PLEASE CHECK WHEN PRE-ORDERING

Full rack of baby ribs, coleslaw, seasoned fries and dressed salad (gf)
(SD, E, M)

Grilled Dover sole with buttered new potatoes, samphire grass, charred lemon and a prawn, fennel and bacon butter (gf)
(F, D, C)

Pork tenderloin in a garlic herb crumb with potato croquettes, creamed leeks with pancetta, crispy kale and cider gravy
(G, D, E, SD)

Miso glazed tofu with garlic and chilli ‘noodles,’ vegetable samosa, charred tender stem and sesame seeds
(S, SB)

16oz Chateaubriand for two to share, with rustic hand-cut chips*, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
(gf, D, SD)

Add to your steak:     Pink peppercorn (SD, D)       Garlic butter (gf, D)

Sides

Garden peas (D)

Vegetables of the day (D) / Seasoned chips* / Seasoned fries* / House salad (M, SD)

Onion rings (G) / Rocket, tomato & onion salad (SD)

Desserts

Baileys and milk chocolate crème brûlée with vanilla shortbread and fresh raspberries
( D, E, G, SD )

Chocolate delice; light smooth chocolate ganache on chocolate and vanilla sponge with mini meringues, raspberry sorbet and frozen raspberry pieces
( D, E, G )

Menu is subject to change

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)