Whilst you are waiting…

Crunchy pork crackling twigs, apple sauce gf

Bread selection served with olive oil and balsamic vinegar v
G SD

Marinated large green pitted Halkidiki olives vg gf
SD

Hummus, toasted flatbread, pickled shallots v
G S SD

Cumin-dusted halloumi fries, sweet chilli jam v
D G

Starters

Garlic-toasted rosemary focaccia/ topped with melted cheese v
G D

Soup of the day vg served with bread and butter v
G D

Miso-glazed roasted aubergine, smashed cucumber, spring onion chilli crunch vg
SB S

Baked goat’s cheese on crostini, balsamic fig and baby onion chutney, fig purée, dressed baby leaf v
G D SD M

Prawn cocktail in Marie Rose sauce, served with bread, lemon and dill butter
C E CELERY SD D G

Lightly seasoned dusted calamari with lemon and parsley emulsion
MS

Confit chicken and leek terrine, tarragon mayonnaise, crispy chicken skin, sourdough
G D E M

Roasted red pepper and mozzarella arancini, pesto dressing, dressed baby leaf v gf
D E CELERY

Salt beef, cornichons, capers, mustard emulsion, rocket, sourdough
M G E CELERY

Main Courses

Beef short rib, roasted onion filled with beef shin bourguignon, celeriac purée, horseradish mash, confit carrots, red wine jus gf
CELERY D SD

Chicken supreme, Lyonnaise potatoes, broccoli au gratin, spinach and parmesan purée, parmesan crisps, chicken jus
D CELERY G M

Slow-roasted pork belly, carrot purée, sage mash, baby carrots, black pudding bonbon with crumb, Aspall cider au lait jus
G D E SD M

Pan-fried seabass fillet, lemon and saffron pressed potatoes, cavolo nero, mangetout, samphire, tomato and mussel sauce gf
F C D

Classic fish and chips; haddock fillet fried in an IPA beer batter, seasoned chips*, crushed minted peas
G F SD E M

King prawn and crab tagliatelle, citrus courgette ribbons, garlic, spring onions, crème fraîche, topped with lemon-dressed rocket
(gluten-free pasta available)
C D

Tagliatelle, roasted red pepper, red pepper coulis, confit garlic, cherry tomatoes, spring onions, spinach, flat leaf parsley vg
(gluten-free pasta available)
G

Add to your pasta:
Sliced chicken breast gf
Cumin-dusted halloumi D
Goat’s cheese D

Broccoli, cheddar and stilton tartlet, dressed mixed leaf salad, cucumber, peppers, red onion, cherry tomatoes v
D E G

Butternut and sage risotto, diced butternut squash, sage crisps v gf
(Vegan risotto available)
CELERY

Salads

Chicken Caesar salad, garlic and thyme marinated chicken breast, baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing
E D

Mixed leaf salad with honey and mustard house dressing v gf
M SD

Add to your salad:

Steaks from our Chargrill

8oz Rib Eye steak; served with seasoned chips*, garlic and thyme field mushroom and roasted tomato gf
SD

10oz Bone-in Sirloin Steak; served with seasoned chips*, garlic and thyme marinated field mushroom and roasted tomato gf
SD

Add to our steak:

Garlic and chilli king prawns gf
C D
Peppercorn/Blue cheese sauce gf
D SD
Red wine jus gf
SD

–

Garlic and herb butter gf
D
Half rack of BBQ ribs gf
SD
Onion rings
G

Gourmet Burgers and Ribs

The Blue Anchor Rack of Ribs;
slow-braised baby back pork ribs, smothered in a hickory barbecue glaze served with house fries*, coleslaw
SD

Halloumi burger; toasted rosemary focaccia, honey-glazed halloumi, coleslaw, sliced tomato, baby gem, house fries* v
G D

Gourmet beef burger; served in a toasted brioche bun, onion ketchup, burger garnish, house fries*, chorizo jam
G

Add to your burger:
Melted cheese D
Bacon
Onion rings G

Gourmet vegan burger; served in a toasted brioche bun, house fries*, burger garnish, garlic and thyme field mushroom, spinach, red onion marmalade vg
G

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread G, with salad garnish M SD – add seasoned fries*)

Posh fish finger sandwich with baby gem and tartare sauce
F SD M G D E

Prawn sandwich with Marie Rose sauce and baby gem
CELERY G SD C E D SB S

Chicken and bacon sandwich with Caesar mayonnaise
F G D

Tomato, mozzarella and pesto bruschetta v
SD G D E

Brie and bacon ciabatta
SD G D

Sides

House salad
M SD

Garden peas
D

Seasoned chips*

House fries*

Tenderstem
D

Cumin-dusted halloumi bites
D G

Vegetables of the Day
D

Lyonnaise potatoes gf
D

Onion rings
G

Coleslaw
E