Whilst you are waiting…

Crunchy pork crackling twigs, apple sauce gf

Warm breads served with olive oil and balsamic vinegar v
G

Marinated large green pitted Halkidiki olives v, gf
SD

Hummus, toasted flatbread v
G S SD

Cumin-dusted halloumi fries, sweet chilli jam v
D

Starters

Garlic-toasted rosemary focaccia/ topped with melted cheese v
G D

Soup of the day vg served with warm bread roll and butter v
G D

Panko-sweet potato fingers, katsu sauce, pickled cucumber vg
G

Goat’s cheese mousse on puff pastry, honey and thyme, rocket, golden beets, beetroot gel, apple, hazelnuts v
G D N

Smoked salmon roulade, prawn mousse, grapefruit, watercress, crostini
G F D

Prawn cocktail in Marie Rose sauce, served with lemon and dill butter and warm bread roll
C E CELERY SD D G

Tempura king prawns, crispy seaweed, sweet chilli jam
G C E SD

Confit pork terrine, sage mayonnaise, black pudding crumb, charred spring onion, brioche toast, puffed pork
G E SD

Chicken bonbons; chicken with confit garlic and parmesan, Caesar dressing, crispy pancetta, shaved egg yolk
G D E

Main Courses

Pan-fried seabass fillet, chive hasselback potatoes, lemon-braised fennel, tenderstem broccoli, kale, celeriac purée, salsa verde gf
F

Chicken supreme, Tuscan potatoes, roasted red pepper, tenderstem broccoli, chorizo, red pepper coulis, marbled basil cream gf
D

Asian-style glazed beef short rib, stir-fried vegetables, udon noodles, charred pak choi, crispy onions
G

Classic fish and chips; haddock fillet fried in an IPA beer batter, seasoned chips*, crushed minted peas
G F SD E M

Mexican-style marinated chicken and smashed avocado served on flatbread with cumin yoghurt, pickled red onions, tomato relish
G D SD
Replace chicken with cumin-dusted halloumi as a vegetarian option
D

Meditteranean vegetable, cheddar and feta tartlet, smoked paprika Israeli couscous salad v
G D

King prawn and salmon pappardelle in chilli, parsley, spring onions, garlic, white wine cream sauce, topped with lemon-dressed rocket
G C F SD

Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley vg
G
(Gluten-free pasta available, please ask your server)

Add to your pasta:
Sliced chicken breast gf
Cumin-dusted halloumi D
Goat’s cheese D

Salads

Smoked chicken Waldorf salad, apples, pickled grapes, sugared walnuts, celery shavings, citrus mayonnaise dressing gf
N CELERY E

Mixed leaf salad with honey and mustard house dressing gf
M SD

Add to your salad:

Steaks from our Chargrill

10oz Flat Iron Steak; served with seasoned fries*, garlic and thyme marinated field mushroom and roasted tomato gf

SD

8oz Rib Eye steak; served with seasoned fries*, garlic and thyme field mushroom and roasted tomatoes gf
SD

Add to your steak:

Gourmet Burgers and Ribs

Gourmet beef burger; served in a toasted brioche bun, onion ketchup, burger garnish, house fries*, chorizo jam
G

Add to your burger:
Melted cheese D
Bacon
Onion rings G

Gourmet vegan burger; served in a toasted brioche bun, house fries*, garnish, caramelised onion chutney vg
G

Halloumi burger; toasted rosemary focaccia, chilli-dusted halloumi, harissa mayonnaise, tomato, baby gem and seasoned fries* v
G D E

The Blue Anchor Rack of Ribs;
braised baby back pork ribs, marinated in a hickory barbecue glaze served with house fries*, coleslaw
SD

Sandwiches & Bruschetta

(Lunchtime only. On white/wholemeal bread G, with salad garnish M SD – add seasoned fries*)

Posh fish finger sandwich with baby gem and tartare sauce
F SD M G D E

Prawn sandwich with Marie Rose sauce and baby gem
CELERY G SD C E D SB S

Chicken and bacon sandwich with Caesar mayonnaise
F G D

Tomato, mozzarella and pesto bruschetta v
SD G D E

Brie and bacon ciabatta
SD G D

Sides

House salad
M SD

Garden peas
D

Seasoned chips*

House fries*

Charred tenderstem/hazelnut
D N

Cumin-dusted halloumi
D

Vegetables of the Day
D

Hasselback potatoes

Onion rings
G

Coleslaw
E