Our A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

Seared scallops with cauliflower purée and roasted chorizo
(gf, v)
(C, D, SD)

Lamb bon bons with a mint jus and pea shoots
(G, D, E)

Vegetable samosa with mango chutney and dressed rocket (vg)
(G)

Baked camembert infused with rosemary and garlic served with crostini (v) (D, G, E)

 

To Follow

Salmon supreme and pearl barley ‘risotto’ with courgette, garden peas and lemon
(F, G, D)

BBQ baby back ribs with coleslaw and seasoned fries*
(SD, E)

Vegetable wantons on a red lentil and quinoa dahl with micro herb salad (vg)
(G)

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic and thyme field mushroom, roasted tomatoes & sautéed mange-tout (gf)
(D, SD)

Add to your steak: Pink peppercorn (SD, D) Garlic butter (gf) (D)

Sides

Garden peas  (D)

Vegetables of the day  (D) /  Seasoned chips*  /  Seasoned fries*  /  House salad  (M, SD)

Onion rings (G) /  Rocket, tomato & onion salad (SD)

Desserts

Chocolate and cherry mousse with toasted flaked almonds, cherry compôte and clotted cream ice cream
(D, G, E, M)

Glazed lemon tart with raspberry sorbet and Italian meringue 
(G, D, E)

Apple and summer berry crumble with vanilla ice cream
(G, D, E)

Menu is subject to change

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)