Our A la Carte menu changes weekly, be sure to come and see what’s new.

To Start

Smoked mackerel pate served with a dill and red onion salsa and sourdough crostini
(F, SD, G, D)

Buffalo chicken wings with a blue cheese sauce (gf)
(D)

Sautéed wild mushrooms served with thyme and garlic arancini and plant-based pesto (vg)
(G)

To Follow

Pan-fried skate wing served with new potatoes, mangetout and a crayfish and fennel butter
(F, D, C)

Five-spice confit duck leg served with fried egg noodles, chargrilled pak choi, baby corn, tenderstem broccoli and a hoisin and soy sauce dressing
(SB, F, SD, G, E)

Roasted cauliflower with a cashew and coriander gremolata, served with coriander and onion couscous  and pickled cauliflower leaves (vg)
(N, G)

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic and thyme field mushroom, roasted tomatoes & sautéed mange-tout (gf) (D, SD)

Add to your steak: Pink peppercorn (SD, D) Garlic butter (gf) (D)

Sides

Garden peas  (D)

Vegetables of the day  (D) /  Seasoned chips*  /  Seasoned fries*  /  House salad  (M, SD)

Onion rings (G) /  Rocket, tomato & onion salad (SD)

Desserts

Passion fruit panna cotta served with mango purée, coconut foam and a tile biscuit and a raspberry and kiwi salsa
(D, G, E, N)

‘English Forager’; Bramley apple and English fig cake served with blackberry compote, glazed figs, clotted cream ice cream and a caramel sauce
(D, G, E)

Menu is subject to change

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)