Join us for our 6 Course Taster Evening on Friday 10th September
For more information, see our event page here

First Course

Roasted butternut squash soup, toasted sunflower seeds, sage oil (vg, gf)

Second Course

Crispy breaded pork belly, apple and kale purée apple crisps, baby onions

Third Course

Lemon sorbet, crushed frozen raspberries, baby basil

Fourth Course

Torched trout fillet, horseradish crème fraiche, charred spring onions, chive oil (gf)

Fifth Course

Five spice and ginger duck breast (served pink,) sticky coconut, lime and chilli rice, sauté pak choi,
baby corn, tempura tender stem broccoli, ginger and hoisin dressing

Sixth Course

Menu subject to change