Please see the allergen menu below,

if you have any concerns please let us know on ordering (thursday 2-6pm)




F – FISH                 

M – MUSTARD                     

S – SESAME                          

P – PEANUTS                       

D – MILK  (Including lactose)

G – CEREALS   (Containing gluten, wheat, rye, barley, and oats)

C – CRUSTACEANS   (Prawns, crabs, lobster and crayfish)

(Mussels, whelks, oysters, snails and squid)

(Almonds, hazelnuts, walnuts, cashews, pecans, Brazil, pistachio, macadamia or Queensland nuts)

(which includes lupin seeds and flour in breads pastries and some pasta)

(Where added at a level above 10mg/kg 10mg/L in the finished product. This can be used as a preservative in dried fruit)


Please see allergens



Green pitted Halkidiki olives  SD
Pork crackling twigs, apple sauce DF. GF
Boxed camembert infused with garlic and rosemary served with crostini (can supply GF crostini) D. G
Satay chicken with satay sauce N. D. SD.
Tempura prawns with sweet chilli sauce C. G
Lamb bon bons with minted gravy G. E. D. SD
Fishcakes, salmon, haddock, chorizo with citrus mayonnaise G. D. F. E. SD. M
Grilled halloumi skewers with tzatziki dip



Chicken and bacon salad with Caesar dressing, baby gem, tomato and croutons D. GF
6oz Burger served in a toasted brioche bun with fries, burger garnish, relish E. G. M. SD. SB
Pan fried sea bass fillet with roasted new potatoes, mangetout
Mediterranean vegetables and a rich Napoli style tomato sauce
F.  GF
Three cheese tartlet with mixed salad and fries SD. M. D. E
Deep fried beer battered haddock with chips peas and tartare sauce F. SD. G. E. M
Tikka marinated chicken skewers, paprika fries, pitta bread and salad, mango chutney SD. G. M
Roast Turkey, stuffing, Pig in blanket G. E. D
Roasted Pork Belly with crackling G.E.D
Roasted vegetable wellington G.E.D


Chips GF
Onion Rings G
Buttered new potatoes D
Peas GF
Stuffing G. C. D
Pigs in blanket G
Cauliflower cheese D.G
Salad GF
Extra Sauces ( BBQ, Ketchup, Tartare, Burger Relish, Mayonnaise, Sweet Chilli, Piccalilli ) SD. M. E



Chicken goujons, chips and peas G. E
Sausage, mash, peas and gravy SD. G. D
Tomato pasta, side of grated cheese G. D


Chocolate brownie topped with chocolate sauce and cream D. G. E
Sticky toffee pudding with custard D. G. E. SD
Profiteroles filled with Chantilly cream topped with chocolate sauce D. G. E
Ice cream Trio SB. D. GF
Cupcakes by grace SB. D. G. E
Raspberry and white chocolate  cheesecake  D. G
Apple and mixed berry crumble with custard  D. G. E


Please note…

  • Take away food must be pre-ordered by phone on 01376 571783 – Thursdays 2-6pm.
  • Sorry, we are unable to accept orders via Facebook or email.
  • Customers will be allocated a collection time slot between 4:30 and 8;30pm.
    Social distancing measures are in place; please follow the signs and floor markings.
  • We have paper bags available, however you may to wish to bring your own cardboard box/bag for life from home.
  • Please wait in the car park and only enter the premises just before your allotted time slot.
  • Enter via the front door on Feering Hill (opposite the car park)
  • Payment can be made in advance by card over the phone at the time of ordering, or by cash or contactless on collection.
  • NHS staff claiming a free dessert please show NHS photo ID.
  • Please be reassured all staff involved in producing and serving take away food will be wearing appropriate PPE and practicing social distancing.


Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu.
We care for your wellbeing and customers with food allergies are asked to discuss
their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Gluten free dishes are listed but many others can be easily adapted, please ask your server. – telephone: 01376 571783