FRIDAY  5th – SATURDAY 6th
4.30PM – 8.30PM

PLEASE CALL THURSDAY 4th
TO PLACE YOUR ORDER
2PM – 6PM

Dear Neighbours

THANK YOU so much for your continued support.

We are now also serving a limited wine and cocktail offering see below.

Our menu is changing slightly each week, we will look to expand this to include other favourites as time goes on, so please tell your friends!

Take away meals will be available on Friday and Saturday evening for pick up between 4:30pm and 8:30pm. 

Call us on Thursday between 2pm and 6pm to order your food and book your collection slot.
We look forward to seeing you at a distance.

NHS STAFF claim your free dessert when ordering a main course!!

LIGHT BITES

Large green halkidiki olives £2.50
Pork crackling twigs with apple sauce  (to share) £4.00
Chicken satay skewers with satay sauce
£5.00
Boxed camembert infused with garlic and rosemary served with crostini £6.00
Grilled halloumi skewers with tzatziki dip £4.50
Tempura prawns with sweet chilli sauce £5.00
Fishcakes, salmon, haddock and chorizo with citrus mayo £5.00

MAIN COURSES

BBQ marinated chicken skewers, sweet potato fries, pitta bread and salad £11
6oz Burger served in a toasted brioche bun with fries, burger garnish, relish £10
Pan fried sea bass fillet with herb new potatoes, fine beans
Mediterranean vegetables and a rich Napoli style tomato sauce
£11
Three cheese tartlet with mixed salad and chips £10 (v)
Deep fried beer battered haddock with chips peas and tartare sauce £11
Chicken and bacon salad with Caesar dressing, baby gem, tomato and croutons £10

SIDES

Chips £3.00
Onion Rings £3.00
New potatoes £3.00
Peas £2.50
Side Salad £2.50
Extra Sauces ( BBQ, Ketchup, Tartare, Burger Relish, Mayonnaise, Sweet Chilli, Piccalilli )  50p

CHILDRENS MENU

Chicken goujons, chips and peas £5.00
Sausage, mash, peas and gravy £5.00
Tomato pasta, side of grated cheese £5.00

DESSERT

Chocolate brownie sundae topped with chocolate sauce and cream £4.50
Sticky toffee pudding with custard £4.50
Profiteroles filled with Chantilly cream topped with chocolate sauce £4.00
Trio of mixed ice cream : chocolate, strawberry, clotted cream £3.50
Cup cakes by Grace
(Each cupcake sold is £1 for Farleigh’s  Hospice
£2.00 each
Lotus Biscoff flavoured individual cheesecake £4.00

Great news NHS staff can claim a free dessert when ordering a main course

 

DRINKS NOW AVAILABLE

COCKTAIL OF THE WEEK TO TAKE AWAY     –  2 FOR THE PRICE OF 1 £6.00
                       MOJITO  OR  STRAWBERRY SUMMER COOLER
WHITE WINE :  HOUSE  / PINOT GRIGIO /  CHILE SAUV  / NZ SAUV BLANC £9.50 / 11  / 12 / 15
RED WINE :  HOUSE  /  MERLOT  /  RIOJA  /  MALBEC £9.50 / 11  / 13 /  13
DRAUGHT  LAGER  PINT – BIRRA MORETTI    –   ESTRELLA £3.00

 

Please note…

  • Take away food must be pre-ordered by phone on 01376 571783.
  • Sorry, we are unable to accept orders via Facebook or email.
  • Customers will be allocated a collection time slot between 4:30pm and 8:30pm.
    Social distancing measures are in place; please follow the signs and floor markings.
  • We have paper bags available, however you may to wish to bring your own cardboard box/bag for life from home.
  • Please wait in the car park and only enter the premises just before your allotted time slot.
  • Enter via the front door on Feering Hill (opposite the car park)
  • Payment can be made in advance by card over the phone at the time of ordering, or by cash or contactless on collection.
  • NHS staff claiming a free dessert please show NHS photo ID.
  • Please be reassured all staff involved in producing and serving take away food will be wearing appropriate PPE and practicing social distancing.

 


Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu.
We care for your well-being and customers with food allergies are asked to discuss
their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.

Gluten free dishes some of the above can be easily adapted, please ask when calling.

www.theblueanchorfeering.co.uk – telephone: 01376 571783