Served all day Monday – Saturday 12 noon – 9.00pm

Some starter dishes can be easily adapted with gluten free crostini, please ask your server.

Starters or small plates whilst you are deciding…


Marinated large green pitted Halkidiki olives £4.00 (v,gf)
Artisan breads served with olive oil and balsamic vinegar £3.50/ £4.50 (v)
Garlic toasted rosemary ciabatta or topped with melted cheese £3.75 / £4.00 (v)
Pork crackling twigs with Suffolk sea salt and apple sauce £3.00  / £4.00 (gf)
Soup of the day served with artisan bread £5.25 (v)
Classic prawn cocktail in a marie rose sauce, served with lemon and dill butter and breads £7.25
Salmon, cod and chorizo mini fishcakes served with citrus mayonnaise £6.00
Smoked chorizo, spring onion and chive in a tomato sauce, breads £5.00

Main Courses

Classic fish and chips, haddock fillet deep fried in our real beer batter,
served with seasoned chips, garden peas and tartare sauce
Brie, stilton and smoked cheddar tartlet with butternut squash, chive, spring onion,
caramelised red onion jam, served with a fresh light salad of beetroot, radish,
new potato, cherry tomato, peppers, onion, orange segments and house dressing
£11.50 (v)

 Steaks from the Chargrill

Sourced from our award winning local butcher,
all aged for a minimum of 28 days, please ask for more details.
8oz prime Rib-Eye Steak; served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes £23.00 (gf)
8oz Sirloin Steak; served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes £23.00 (gf)
Why not surf and turf your steak? Add garlic prawns £7.00 (gf)
Add pink peppercorn or blue cheese sauce  £2.50
Add garlic and chilli butter  £1.50 (gf)
Add onion rings  £4.00

Gourmet Burgers and Ribs

Aberdeen Angus gourmet beef burger served in a toasted brioche bun with house fries, burger garnish and classic burger relish 6oz £10.00
12oz Tower £13.00
Chicken breast fillet marinated in Szechuan spices served in a toasted ciabatta bun with rocket, sliced tomato and paprika seasoned fries and lime and chilli mayonnaise
Add to your burger or chicken fillet ciabatta Monterey Jack Cheese £1.00
Stilton £2.00
Bacon £2.00
Onion Rings £4.00
The Blue Anchor full Rack of Ribs;
slow roasted, marinated, baby back pork ribs, covered in apple and hickory smoked barbecue glaze served with house fries and salad garnish
 £19.00 (gf)

Pasta and Salads

Rigatoni pasta in a cream and pesto sauce with goat’s cheese, spring onions, mushrooms, tomatoes, spinach and vegetarian parmesan crisp
                                                                                    Add sliced chicken to the above dish £3.00
                                                                                    Add bacon lardons to the above dish £1.00
Blue Anchor salad; mixed leaf with tomato, cucumber, apple, celery, grapes,
honey glazed walnuts, thyme and quinoa all tossed in a light avocado dressing
£11.00 (gf)
                                                                                    Add sliced chicken to the above dish £3.00
                                                                                    Add bacon lardons to the above dish £1.00
Braised salt beef salad with rocket, mixed leaves, tomatoes, red onions,
peppers, gherkin, capers and English mustard mayonnaise emulsion
£12.50 (gf)
Prawn Marie rose and smoked salmon salad; prawns bound in classic marie rose sauce with smoked salmon served on mixed leaf, cucumber, red onion, tomato and peppers


House fries £3.00
House salad £3.00
Tomato, onion and rocket salad £3.50
Peas £2.00
Buttered steamed spinach £3.50
Paprika seasoned fries £3.00
Seasoned chips £3.00
Onion rings £4.00
Vegetables of the day £3.00
Buttered new potatoes £3.50
Sauteed fine beans £3.00
Roasted garlic mash potato £3.50

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians


served with seasoned fries & salad garnish

Available Monday to Saturday from 12 noon until 5pm

Salt beef sandwich on buttered wholemeal bread with piccalilli and sliced gherkin, served with English mustard or horseradish sauce £9.95
Maldon deep smoked salmon ciabatta with cucumber and cream cheese £9.95
Local smoked cheddar cheese ploughman’s with real ale apple chutney, pickled onion, gherkin, artisan bread and butter (v) £8.95
Baked goat’s cheese bruschetta with beetroot and walnuts (v) £8.50
Posh fish finger sandwich with baby gem & tartare sauce £8.95

Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Gluten free dishes are listed but many others can be easily adapted, please ask your server. – telephone: 01376 571783