Served all day Monday – Saturday 12 noon – 9.00pm

Some starter dishes can be easily adapted with gluten free crostini, please ask your server.

Starters

Pressed ham hock terrine, capers, tarragon, dressed rocket, homemade Piccalilli and crostini £6.5
Cumin and coriander chickpea cake served with cauliflower bhaji dressed with a mango and sesame purée – vegan £6 (v)
Baked goat’s cheese on crostini, roasted balsamic baby onions, pickled beetroot, candied walnuts, mixed salad and pesto dressing £6.5
Confit duck and vegetable spring roll, pickled oriental salad, honey, ginger and soy sauce dressing £7
Maldon salmon gravlax with horseradish crème fraiche, soused fennel and red onion salad with sourdough crisps £8
Pan fried seared king scallops with butternut squash purée and roasted chorizo £9

Main Courses

Roasted lamb rump (served pink), marinated in rosemary, mint and garlic,
served with fondant potato, glazed root vegetables, beets, seared shallots and creamed leeks
£20
Pan-fried Barbary duck breast (served pink), five spice sticky jasmine rice, charred Pak choi, roasted beets and honey and soy ginger dressing £19
Honey-glazed pork belly with roasted garlic mash, sautéed fine beans, curly kale, salted crackling twig and Aspall cyder jus £16
Pan-fried fillet of seabass served on crushed potatoes with roasted chorizo and spring onion. garnished with sun blushed tomato, fresh garden peas and mangetout fricassee and a lemon and parsley beurre blanc £16
Corn-fed free-range chicken supreme wrapped in Parma ham served with duchess potatoes, roasted chantenay carrots, sage and carrot purée, finished with a red onion au lait jus £14
Whole roasted pepper filled with herb infused Mediterranean vegetables served with
lemon and thyme cous cous, sautéed spinach and finished with a spiced harissa sauce – vegan
£11 (v)

 

16oz Chateaubriand for two to share

Sourced from our award winning local butcher,
all aged for a minimum of 28 days, please ask for more details.

Large Fillet tenderloin cooked to your liking, garnished with garlic and thyme marinated field mushrooms, sauteed green beans and roasted tomatoes served with your choice of hand cut chips or fondant potato £55

Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.theblueanchorfeering.co.uk – telephone: 01376 571783