Available Monday to Friday £25.95 per person
Friday Evenings £29.95 per person

Starters

Leek, potato and rocket soup served with bread and butter (v).
Classic prawn cocktail in a Marie rose sauce served with bread and butter.
Chicken, duck liver and madeira parfait served with chutney and melba toast.
Baked goat’s cheese crotini, beetroot, honey roasted walnuts and sweet port reduction (v).
Maldon salmon gravlax with Pinkster gin, beetroot, dill, cucumber,
watercress, roast fennel and sour dough .
Breaded braised tender lamb bon bons served with a rich minted jus.
Sun-blushed tomato, Mediterranean vegetable and spinach filo parcel,
pickled beetroot and radish salad (vegan).

Main Courses

Hand carved roast Norfolk turkey, cranberry and rosemary stuffing and pig in blanket.
Roasted Aberdeen Angus beef.
Roasted vegetable wellington with vegetarian gravy (v).
The above are served with roast potatoes, Yorkshire pudding,
seasonal vegetables, brussel sprouts and rich gravy.
Slow cooked pork belly, garlic mash potato, honey glazed parsnip & carrot,
creamed cabbage with sage and red onion gravy (gf).
Oven roast corn fed chicken breast, sauté potatoes, leeks, curly kale,
bacon crisp, sage and onion gravy.
Pan fried fillet of sea bass with chorizo and potato cake, kale
with a lemon and dill cream sauce (gf).
Stuffed roast pepper; Mediterranean vegetables, olives and spinach
on Tuscan potatoes with rich tomato sauce (vegan, gf).

Desserts

Lilly Puds Christmas pudding served with brandy sauce (gf & vegan pudding available).
Triple chocolate brownie with chocolate sauce and Rossi honeycomb ice cream.
Treacle tart, cinnamon creme anglaise and Rossi clotted cream ice cream.
White chocolate and raspberry cheesecake served with raspberry sorbet.
Ice cream trio: vanilla, chocolate and strawberry gelato.
Fresh fruit cocktail with champagne sorbet (vegan, gf).
The Blue Anchor cheese plate with grapes, celery,
chutney and biscuit selection £2.50 supplement.