Sunday Set Menu £27 per person

Starters

~Some starter dishes can be adapted with gluten free croutes, please pre-order~

Soup of the day served with artisan bread and butter (v)

Chicken and duck liver brandy parfait with pear and apple chutney and garlic croutes

Goat’s cheese mousse with crostini, beetroot, hazelnuts, glazed figs and sweet port reduction (v)

Classic prawn cocktail in a marie rose sauce, served with avocado sorbet and breads

Chef’s choice of mini fishcakes with complimenting sauce

 

Mains

Roasted Hereford beef

Roasted Norfolk turkey with cranberry stuffing and pig in blanket

Roasted loin of pork with crackling

Roasted root vegetable wellington, served with rosemary gravy (v)

~all of the above are served with Yorkshire pudding, roast potatoes and seasonal vegetables~

Pan fried seabass fillet with fresh Scottish mussels, diced butternut squash, sliced new potatoes, spinach, Mediterranean vegetables and rich tomato sauce (gf)

6oz Gourmet Aberdeen Angus beef burger served in a toasted brioche bun with house fries, burger garnish and a classic burger relish

Brie and stilton tartlet with butternut squash, chive, spring onion, caramelised red onion jam, served with a fresh light salad of, beetroot, new potato, radish, pink grapefruit segments and house dressing (v)

Stuffed roasted pepper; Mediterranean vegetables, olives and spinach on a celeriac and potato rosti, finished with a rich tomato sauce (gf, vegan)

8oz prime rib eye steak served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes (gf) – Supplement £8.00
Add garlic prawns £7.00, pink peppercorn or blue cheese sauce £2.50, garlic butter £1.30

 

Assiette of Desserts

Mini dessert selection: trio of hand crafted desserts