Restaurant Set Menu £27.50 per person

(minimum 12 people)

Starters

~Some starter dishes can be adapted with gluten free croutes, please pre-order~

Soup of the day served with artisan bread and butter (v)

Pressed ham hock terrine, capers, tarragon, dressed rocket, homemade piccalilli and crostini

Baked goat’s cheese on crostini, roasted balsamic baby onions, pickled beetroot, candied walnuts watercress salad and pesto dressing (v)

Classic prawn cocktail in a marie rose sauce, served with lemon and dill butter and breads

Salmon, cod and chorizo mini fishcakes served with a citrus mayonnaise

Cumin & coriander chickpea cake with cauliflower bhaji and a mango and sesame purée – vegan

Mains

Honey-glazed pork belly with roasted garlic mash, sautéed fine beans, curly kale, salted crackling twig and Aspall cyder jus (gf)

Pan-fried fillet of seabass served on crushed potatoes with roasted chorizo and spring onion. garnished with sun blushed tomato, fresh garden peas and mangetout fricassee & a lemon and parsley beurre blanc

Corn-fed free-range chicken supreme wrapped in Parma ham served with duchess potatoes and roasted chantenay carrots, finished with a red onion au lait jus (gf)

 6oz Gourmet Aberdeen Angus gourmet beef burger served in a toasted brioche bun with house fries, burger garnish and a classic burger relish

Brie, stilton & smoked cheddar tartlet with butternut squash, chive, spring onion & red onion jam, with a light salad of beetroot, radish, new potato, cherry tomato, orange segments & house dressing (v)

Whole roasted pepper filled with herb infused Mediterranean vegetables served with lemon and thyme cous cous, sautéed spinach and finished with a spiced harissa sauce – vegan, gf

8oz prime rib eye steak served with hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes (gf) ~ supplement £8.00
Add garlic prawns £7.00, pink peppercorn or blue cheese sauce £2.50, garlic and chilli butter £1.50

 

Assiette of Desserts

Mini dessert selection: trio of hand crafted desserts

The Blue Anchor cheese plate served with grapes, celery, chutney and biscuits ~ supplement £2.50