Restaurant Set Menu £27 per person

(minimum 12 people)


~Some starter dishes can be adapted with gluten free croutes, please pre-order~

Soup of the day served with artisan bread and butter (v)

Chicken, duck liver and madeira parfait with pear and apple chutney and melba toast

Goat’s cheese mousse with crostini, beetroot, honey glazed walnuts, grapes and sweet port reduction (v)

Classic prawn cocktail in a marie rose sauce, served with lemon and dill butter and breads

Chef’s choice of mini fishcakes with complimenting sauce


Honey roasted pork belly with truffle infused mashed potato, cavolo nero, chorizo and a sweet red onion gravy

Pan fried seabass fillet with a chive and spring onion potato cake, served with spring greens, cockles, clams and lemon beurre blanc

Corn fed free range ballotine of chicken stuffed with cream cheese, basil and sundried tomato served with sauté potatoes, spring greens, roasted bell peppers, and finished with an onion and rocket foam

 6oz Gourmet Aberdeen Angus beef burger served in a toasted brioche bun with house fries, burger garnish and a classic burger relish

Brie, stilton and smoked cheddar tartlet with butternut squash, chive, spring onion and caramelised red onion jam, served with a fresh light salad of beetroot, radish, new potato, cherry tomato, blood orange segments and house dressing (v)

Stuffed roasted pepper; Mediterranean vegetables, olives and spinach on Tuscan potatoes, finished with a rich tomato sauce (vegan, gf)

8oz prime rib eye steak served with hand cut chips, garlic and thyme marinated field mushroom

and roasted tomatoes (gf) ~ supplement £8.00 Add garlic prawns £7.00, pink peppercorn brandy sauce £2.50, garlic and chilli butter £1.30


Assiette of Desserts

Mini dessert selection: trio of hand crafted desserts