Desserts

Blackberry and white chocolate cheesecake with sugar tuille and blackberry sorbet £6.50
Vanilla panna cotta with poached rhubarb, caramelised apple and brandy snap £7.00
Sticky toffee pudding with toffee sauce, honeycomb and clotted cream ice cream
£6.00
treacle tart with lemon and cinnamon syrup and a stem ginger ice cream £6.00
Double chocolate brownie with white chocolate
£6.50
Mini Dessert selection; trio of hand crafted desserts £5.50
Fresh fruit salad served with champagne sorbet
£5.75
Ice cream Trio; chocolate, vanilla and strawberry £4.00
Selection of Italian ice creams and refreshing sorbets (ask server)
£5.00
The Blue Anchor cheese board served with grapes, celery, chutney and biscuit selection £10.00
The Blue Anchor cheese board served with an added 50ml LBV Port, Quinta do Crasto £13.00
The Blue Anchor cheese board served with an added Balvenie Single Malt Whisky £13.00