Desserts

Chef’s choice of cheesecake with complimenting ice cream £5.95
Chef’s choice of crème bruleé served with orange shortbread £5.95
Earl grey panna cotta served with rhubarb sorbet, strawberry mousse and caramel twist
£6.25 (gf)
Glazed citrus tart served with Rossi mango sorbet £5.95
Triple chocolate brownie with salted caramel chocolate sauce served with Rossi honeycomb ice cream
£6.25
Mini Dessert selection; trio of hand crafted desserts £5.50
Treacle tart with pecan crème anglaise served with clotted cream ice cream
£5.75
Selection of Italian ice creams and refreshing sorbets (please ask your server for details) £4.95 (gf)
The Blue Anchor cheeseboard served with grapes, celery, chutney and biscuit selection
£8.95
The Blue Anchor cheeseboard served with an added 50ml LBV Port, Quinta do Crasto £11.95
The Blue Anchor cheeseboard served with an added Balvenie Single Malt Whisky £11.95