Marinated mixed and large green pitted halkidiki olives

Artisan breads served with olive oil and balsamic vinegar

Spicy chorizo sausage and king prawns in garlic butter and herbs (picture coming soon)

Pork crackling twigs with Maldon sea salt and apple sauce

Garlic toasted rosemary ciabatta or topped with melted cheese (picture coming soon)

Chef’s choice of mini fishcakes with complimenting sauce (picture coming soon)

Soup of the day served with artisan breads and butter

Ham hock and vegetable terrine

Classic luxury prawn cocktail

Sautéed pigeon breast (picture coming soon)

Breaded Brie (picture coming soon)

Warm goat’s cheese on crostini

Smoked Scottish salmon, prawn and lemon roulade (picture coming soon)

Seared scallops with honey glazed pork belly

Vietnamese salad pancake roll (picture coming soon)

Roasted four bone rack of lamb (picture coming soon)

Billingsgate market fresh fish of the day (example picture)

Teriyaki marinated Scottish salmon supreme (picture coming soon)

Classic fish and chips, fried in beer batter

Slow roasted pork belly

Corn fed, free range chicken supreme (picture coming soon)

Butternut squash, goats cheese, herb and caramelised onion tartlet (picture coming soon)

Tagliatelle pasta in a rich tomato and herb sauce (picture coming soon)

Wild mushroom and tarragon risotto (picture coming soon)

Chateaubriand for two to share

Gourmet Aberdeen Angus beef burger served in a toasted bun

BBQ Pulled Pork Burger (picture coming soon)

The Blue Anchor full Rack of Ribs

Warm chicken and bacon salad with mixed leaves

Prawn Marie rose and smoked salmon salad

Club sandwich

Oak smoked Scottish salmon bagel with cream cheese (picture coming soon)

Farmhouse cheddar cheese sandwich (picture coming soon)

Baked goat’s cheese bruschetta with beetroot & pine nuts

Posh fish finger sandwich (picture coming soon)