Our £20 Festive menu is available midweek lunch/dinner
Up to 12 guests, excludes Friday evening
Our two-course menu applies to all guests dining in the same party
Starters
Leek and potato soup vg, horseradish crème fraîche, crispy leeks, warm bread roll and butter v
Ham hock terrine, fig and orange jam, brioche toast
Baked goat’s cheese on puff pastry, honey and thyme rocket, golden beets, beetroot gel, apple batons, hazelnuts v
Mains
Hand-carved roasted Norfolk turkey, cranberry and rosemary stuffing and pig in blanket
Winter vegetable Wellington filled with spinach, mushrooms, chestnuts and root vegetables, with gravy v
All served with Yorkshire pudding, roast potatoes, Brussels sprouts, seasonal vegetables and gravy
Pan-fried sea bass fillet, lemon and dill potato cake, prawns, crispy capers, samphire, green beans, peas and tomato sauce
Turmeric cauliflower steak, roasted sweet potatoes, wilted spinach, crispy cauliflower leaves, lentil purée vg gf
Menu subject to change
Some dishes can be adapted to be gluten-free, please pre-order
