Our £20 Festive menu is available midweek lunch/dinner
Up to 12 guests, excludes Friday evening
Our two-course menu applies to all guests dining in the same party
Starters
Roasted tomato soup, balsamic swirl vg bread roll and butter v
Confit chicken and leek terrine, baby leeks, tarragon mayo, crispy chicken skin, sourdough
Roasted red pepper and mozzarella arancini, pesto dressing, baby leaf v gf
Main Courses
Hand-carved roasted Norfolk turkey, cranberry and rosemary stuffing and pig in blanket
Winter vegetable Wellington filled with spinach, mushrooms, chestnuts and root vegetables, vegetarian gravy v
All served with Yorkshire pudding, roast potatoes, creamed Brussels sprouts with bacon, seasonal vegetables and gravy
Butternut squash and sage risotto with diced butternut squash and sage crisps v gf
vg risotto available on request
Menu subject to change
Some dishes can be adapted to be gluten-free, please pre-order
