Our £20 Festive menu is available midweek lunch/dinner
Up to 12 guests, excludes Friday evening
Our two-course menu applies to all guests dining in the same party


Leek and potato soup vg, horseradish crème fraîche, crispy leeks, warm bread roll and butter v

Ham hock terrine, fig and orange jam, brioche toast

Baked goat’s cheese on puff pastry, honey and thyme rocket, golden beets, beetroot gel, apple batons, hazelnuts v


Hand-carved roasted Norfolk turkey, cranberry and rosemary stuffing and pig in blanket

Winter vegetable Wellington filled with spinach, mushrooms, chestnuts and root vegetables, with gravy v

All served with Yorkshire pudding, roast potatoes, Brussels sprouts, seasonal vegetables and gravy

Pan-fried sea bass fillet, lemon and dill potato cake, prawns, crispy capers, samphire, green beans, peas and tomato sauce

Turmeric cauliflower steak, roasted sweet potatoes, wilted spinach, crispy cauliflower leaves, lentil purée vg gf

Menu subject to change

Some dishes can be adapted to be gluten-free, please pre-order