Our £20 Festive menu is available midweek lunch/dinner
Up to 12 guests, excludes Friday evening


Butternut squash, sweet potato and chilli soup (vg), seeded bread roll and butter
G, D

Chicken rillette wrapped in Parma ham, cranberry gel, crispy sage and crostini

Panko prawns with pickled carrot and courgette ribbons and citrus aioli
G, E, SB, C


Hand-carved roasted turkey CELERY, cranberry and rosemary stuffing G, D, E, M, SD and pig in blanket G, M

Mediterranean vegetable and three cheese wellington, red pepper coulis and parsnip crisps (v)
G, E, D

All served with Yorkshire pudding G, E, D, roast potatoes, Brussels sprouts D, seasonal vegetables D, and gravy SD

Pan-fried sea bass fillet, crushed potatoes with spring onion, lemon and dill, tomato concasse, seasonal greens and caper butter (gf)

Menu subject to change

Some dishes can be adapted to be gluten-free, please pre-order
Vegan choice available on request

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
*= Chips and fries may contain traces of gluten, please check with your server
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)