Our £20 Festive menu is available midweek lunch/dinner
Up to 12 guests, excludes Friday evening

Starters

Roasted tomato soup, balsamic swirl vg bread roll and butter v
D SD G CELERY

Confit chicken and leek terrine, baby leeks, tarragon mayo, crispy chicken skin, sourdough
E G

Roasted red pepper and mozzarella arancini, pesto dressing, baby leaf v gf
G D E

Mains

Hand-carved roasted turkey, cranberry and rosemary stuffing and pig in blanket
G D E

Winter vegetable Wellington filled with spinach, mushrooms, chestnuts and root vegetables, vegetarian gravy v
G N

All served with Yorkshire pudding G, E, D, roast potatoes, creamed Brussels sprouts with bacon M CELERY D, seasonal vegetables D, and gravy SD

Butternut and sage risotto with diced butternut squash and sage crisps v gf
CELERY SD

Menu subject to change

Some dishes can be adapted to be gluten-free, please pre-order
Vegan choice available on request

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S = Sesame
Not all ingredients in recipes are clearly identified on the menu.
*= Chips and fries may contain traces of gluten, please check with your server
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)