Our £20 Festive menu is available midweek lunch/dinner
Up to 12 guests, excludes Friday evening

Starters

Butternut squash, sweet potato and chilli soup (vg), seeded bread roll and butter
G, D

Chicken rillette wrapped in Parma ham, cranberry gel, crispy sage and crostini
G

Panko prawns with pickled carrot and courgette ribbons and citrus aioli
G, E, SB, C

Mains

Hand-carved roasted turkey CELERY, cranberry and rosemary stuffing G, D, E, M, SD and pig in blanket G, M

Mediterranean vegetable and three cheese wellington, red pepper coulis and parsnip crisps (v)
G, E, D

All served with Yorkshire pudding G, E, D, roast potatoes, Brussels sprouts D, seasonal vegetables D, and gravy SD

Pan-fried sea bass fillet, crushed potatoes with spring onion, lemon and dill, tomato concasse, seasonal greens and caper butter (gf)
D

Menu subject to change

Some dishes can be adapted to be gluten-free, please pre-order
Vegan choice available on request

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
*= Chips and fries may contain traces of gluten, please check with your server
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)