DATE / TIME 01/26/2018 19:30
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Date(s) - 26/1/2018
7:30 pm - 11:00 pm


With a selection of 5 mini whiskies – Guests will taste grain whisky and single malts with distinct flavour profiles (floral, fruity, creamy, citrus, smoky), before being tutored in the craftsmanship of a master blender and making their own unique whisky to take home and enjoy.

To go with the evening we also have a Burns Night menu for you to enjoy where you can choose from the following

Pan fried scollops with black pudding and smoked apple purée

Duck scotch egg with celeriac and wholegrain remoulade and piccalilli

Cock-a-leeke soup with artisan bread

Pan fried lightly smoked Scottish salmon with new potatoes ,kale, peas and garlic Espuma

Wood chiped Smoked haggis open pie with buttery creamed potatoes and root vegetables

Scottish Clava Brie and red onion jam tartlet with fresh rocket salad and beetroot


Priced at £39.95 places are limited so book your table soon on 01376 571783