Postitions Currently Available at The Blue Anchor

…….a fantastic opportunity to work in an award winning restaurant, with the supervision of a Head Chef who has experienced Michelin star training.

The Blue Anchor is part of The Blue Group. We are an independent family owned group of restaurants in Essex.

Here at the Blue Anchor we are always looking for dynamic and enthusiastic individuals
to join our team. With the chance to progress within The Blue Group your career is literally in your hands.

Please send your CV to info@theblueanchorfeering.co.uk or arrange to pop in for an interview with one of our managers. Call 01376 571 783

 

SOUS CHEF / JUNIOR SOUS

Benefits

  • O.T.E circa £26k Salary (depending on experience)
  • Group food and beverage discounts
  • Staff food, shift work with breaks
  • In house training

Requirements

  • Experience of busy service
  • High standards of cleanliness (eho)
  • Cooking with fresh ingredients
  • Great team attitude

Responsibilities (be capable of)

  • Managing eho sandards
  • Ordering correctly
  • Managing targets and GP
  • Training junior staff

Hours and salary are negotiable for the right candidate

Job Types: Full-time, Permanent

 

CHEF DE PARTIE

Benefits

  • O.T.E circa 18 – 22k Salary (depending on experience)
  • Group food and beverage discounts
  • Staff food, shift work with breaks
  • In house training given

Requirements

  • Experience of busy service
  • High standards of cleanliness (eho)
  • Cooking with fresh ingredients
  • Great team attitude

Responsibilities (be capable of)

  • Running Starter – Dessert section
  • Being organised – working clean
  • Ability to learn new skills
  • Training junior staff

Hours and salary are negotiable for the right candidate.

Job Type: Full-time