Friday Feeling Menu

A selection of canapes and glass of Prosecco on arrival

Small plates whilst you wait…

Marinated large green pitted Halkidiki olives £3.95

Pork crackling twigs, apple sauce £2.95 / £3.95

Artisan breads with olive oil & balsamic vinegar £4.25

Spicy chorizo sausage in tomato & herb sauce £4.50

Starters

Chicken liver and port parfait with pear and apple chutney and garlic croutes 

Soup of the day served with bread (v) 

Goat’s cheese mousse with crostini, beetroot, hazelnuts and blood orange (v)

    Pan fried king seared scallops with chorizo, Spanish white onion, truffle purée and pea foam (£2 supplement)

    Main courses

8oz sirloin steak served with chips, garlic & thyme marinated field mushrooms & roasted tomatoes 

Add to your steak:    Garlic prawns £7     Peppercorn or Blue cheese sauce £2     Garlic Butter £1.20    

Billingsgate market fresh fish of the day served with chef’s choice of garnish            

Tagliatelle pasta in a rich tomato and herb sauce with goat’s cheese, spring onions,
broad beans, vine tomatoes, rocket and vegetarian parmesan crisp (v)
Add sliced chicken £2

Honey roasted pork belly with truffle mash, savoy cabbage and pancetta jus

Classic Fish and Chips fried in our real beer batter with seasoned chips, peas and tartare sauce

 

Side Orders

House salad £2.50  – House fries £3  – Tomato & onion salad £3  – Garden peas £2  – Buttered spinach £3.50

Sweet potato fries £4  – Seasoned chips £3  – Onion rings £3.50  – Mixed vegetables £3

Butter new potatoes £3.50 – Buttered asparagus £4.50 – Truffle mash potato £3.50 

Dessert  

Selection of hand crafted mini desserts

Trio of Italian ice creams and refreshing sorbets

Three Courses £ 25.95

(menu must be pre booked)